227345 spicy eggs benedict chive Recipes

frozen biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, ground red pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper to taste

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham

eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper

eggs, milk, green onions, chopped, onion powder, salt, canadian bacon, cut into 1/2-inch dice, english muffins, cut into 1/2-inch dice, paprika, hollandaise sauce mix, milk, margarine

eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese

egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)

eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted

eggs, smoked salmon, english muffins, butter, lemon juice, salt and black pepper

eggs, milk, butter, lemon, salt, cayenne pepper, english muffins, ham, american cheese, vinegar

egg whites, egg, minced chives, king arthur unbleached all-purpose flour, hot pepper sauce, baking powder, salt, pepper, crabmeat, drained, flaked and cartilage removed, panko (japanese ) bread crumbs, canola oil

eggs, hardboiled, cooled & peeled, diced celery (inner stalks best), diced onion, prepared mustard (i use brown ), mccormick chipotle chile, mayonnaise

frozen biscuits , such as frozen pillsbury biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, cayenne pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper

eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce

pepperidge farm frozen puff pastry shells, prepared hollandaise sauce (9 oz), apple smoked bacon (cut in half ), butter or 1 tbsp margarine, eggs, beaten, chive & onion cream cheese, softened s, sliced thin

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon