Easy & Creamy Eggs Benedict Recipe

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Easy & Creamy Eggs Benedict
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Ingredients
6
Count
Nutrition
86
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bake pastry shells according to package directions.
  2. Cook bacon in skillet until browned. Remove & keep warm.
  3. Cook sauce according to package directions.
  4. Melt butter or margarine in skillet.
  5. Add eggs and cheese (softened in microwave) & cook until eggs are set but still moist, stirring often.
  6. Cut pastry shells crosswise into halves.
  7. Place bacon on pastry bottoms.
  8. Top pastry with egg mixture. Place top back over eggs.
  9. Pour Hollandaise sauce over the tops of each.
  10. Sprinkle with chives.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.56 Kcal (358 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 168.77mg 56%
Sodium 63.31mg 3%
Potassium 117.23mg 2%
Total Carbs 1.2g 0%
Sugars 0.38g 2%
Dietary Fiber 0.57g 2%
Protein 6.31g 13%
Vitamin C 11mg 18%
Iron 1.3mg 7%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 131.09 Kcal (549 kJ)
Calories from fat 89.72 Kcal
% Daily Value*
Total Fat 9.97g 10%
Cholesterol 258.58mg 56%
Sodium 97mg 3%
Potassium 179.62mg 2%
Total Carbs 1.83g 0%
Sugars 0.58g 2%
Dietary Fiber 0.87g 2%
Protein 9.67g 13%
Vitamin C 16.8mg 18%
Iron 1.9mg 7%
Calcium 65.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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