153414 spicy chinese creamy sauce dave lieberman Recipes

chinese broccoli, thick ends trimmed, water, salt, polenta (not instant ) or yellow cornmeal, unsalted butter, softened, heavy cream, grated parmesan, olive oil, hot italian sausage, casings removed, garlic cloves, thinly sliced, salt, black pepper

carrot, very thinly sliced, onion, chopped, garlic, minced, zucchini, sliced, chopped grilled bell pepper, olive oil, pasta, shapes (penne, bow-ties, etc.), cream, freshly ground black pepper, dried oregano, sambal oelek (spicy chili paste), parmesan cheese, grated

lean ground beef, ground veal (or may use ground beef or ground pork as well), roasted red pepper, minced, grated parmesan cheese, minced garlic, onion, minced, eggs, soft breadcrumbs (pulse bread slices in your food processor or crumble stale bread with fingertips), salt, black pepper, red pepper flakes (adjust for preferred spiciness), water, spaghetti sauce, cooked spaghetti (i use dreamfield s lower glycemic spaghetti)

sugar or splenda, crystal spicy brown mustard, milk, cream - style horseradish, salt, paprika

chinese turnip, cut into bite size pieces, pork ribs, cut into bite size pieces, water, salt to taste, generous pinch of pepper, sugar or hon dashi (to replace msg), sliced spring onion

chopped ham, chopped onion, water chestnuts, drained, bamboo shoots, drained, salt, eggs, butter, melted, cornstarch, sugar, water, soy sauce

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

lean ground beef, egg, diced onion, steak sauce (i use a-1), worcestershire sauce, breadcrumbs, crushed red pepper flakes, oregano, salt, pepper, ketchup, steak sauce, worcestershire sauce, red pepper flakes, oregano, brown sugar, garlic cloves, smashed, tabasco sauce

broccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper

chinese buns, cooked pork belly (use soy-braised pork belly), head green cabbage, sauteed (use sauteed green cabbage), aioli (use chili ), pickled daikon (optional), chopped cilantro (optional)

boneless chicken breasts, potatoes, cut in wedges, fat-free italian salad dressing, to taste,i use wishbone ,plus, fat-free italian salad dressing , to taste,for marinating, salt, pepper, garlic powder, parmesan cheese, lachoy sweet and sour chinese duck sauce

top sirloin steaks or 4 (12 oz) new york strip steaks, unsalted butter, cold, chinese oyster sauce, white peppercorns

thai rice noodles (medium or wide , half a lb), mango (medium), papaya (small), pineapple, diced, egg , large, sliced water chestnuts, sweet and spicy caribbean mango sauce (approximately half a bottle) or 9 oz marinade (approximately half a bottle), peanut oil, chicken breasts or 1 lb shrimp, siracha vietnamese garlic pepper sauce, to taste (the bright red sauce with the rooster on front, available almost anywhere worldwide) (optional), jalapeno pepper, sliced thin, leave the seeds in for extra kick. (optional)

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

butterscothch chips, chinese noodle, chocolate chips, peanuts, walnuts