Chinese Noodle Baskets Recipe

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Chinese Noodle Baskets
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Ingredients:

Directions:

  1. Add salt to water and bring to boil.
  2. Add noodles and cook according to package directions. Drain.
  3. Place several layers of paper towels on cookie sheet and spread noodles over them.
  4. Let dry at least 8 hours.
  5. Brush inside of 5 inch strainer (with handle) with a some oil.
  6. Spread a 1/2 inch thick layer of noodles on the inside of the strainer.
  7. Brush the outside of another 5 inch strainer with oil.
  8. Place the second strainer rounded side down over the noodles in the first strainer. Press lightly.
  9. Heat oil in wok over medium heat (about 375 degrees F).
  10. Carefully lower the two strainers (holding handles together), into the oil.
  11. Fry until noodles are golden, about 2-3 minutes.
  12. Remove from oil and place on the paper towels.
  13. Carefully remove the two strainers. Run knife blades around the edge if necessary to loosen.
  14. Drain the baskets on the paper towels.
  15. Repeat to cook the remaining noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.1 Kcal (909 kJ)
Calories from fat 198.94 Kcal
% Daily Value*
Total Fat 22.1g 34%
Cholesterol 6.38mg 2%
Sodium 1.6mg 0%
Potassium 18.54mg 0%
Total Carbs 5.4g 2%
Sugars 0.15g 1%
Dietary Fiber 0.23g 1%
Protein 1.06g 2%
Iron 0.3mg 2%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 738.44 Kcal (3092 kJ)
Calories from fat 676.65 Kcal
% Daily Value*
Total Fat 75.18g 34%
Cholesterol 21.71mg 2%
Sodium 5.43mg 0%
Potassium 63.07mg 0%
Total Carbs 18.35g 2%
Sugars 0.52g 1%
Dietary Fiber 0.78g 1%
Protein 3.62g 2%
Iron 1mg 2%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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