153174 spicy chicken quesadillas cranberry salsa Recipes

skinless boneless chicken breast halves, onion powder, dried thyme, butter, all purpose flour, dry mustard, low-salt chicken broth, frozen concentrated cranberry juice cocktail, thawed, dried cranberries

cream of chicken soup, chili powder, shredded cheddar cheese, cooked chicken breasts, shredded, flour tortillas

skinless, boneless chicken breast, diced, fajita seasoning, vegetable oil, green bell peppers, chopped, red bell peppers, chopped, onion, chopped, flour tortillas, shredded cheddar cheese, bacon bits, shredded monterey jack cheese

diced chicken breast, colby cheese ( or any that you would like), flour tortillas

whole wheat tortillas, low carb tortillas, onion, pepper jalapeno, bell pepper, shredded low fat cheese, diced grilled chicken, plain low fat yogurt, olive oil

chicken, bbq sauce, roasted red peppers, sun dried tomato, flour tortillas, mozzarella cheese

shredded, cooked chicken, taco seasoning, water, refried beans, flour tortillas, monterey jack cheese, chopped green onion, chopped fresh cilantro, vegetable oil

boneless skinless chicken breast, fajita seasoning mix, vegetable oil, green peppers, chopped, red peppers, chopped, onion, chopped, flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded

poblano chiles , roasted, peeled, seeded and diced, pumpkin seeds or 1/2 cup pine nuts, toasted, cilantro, with stems coarsely chopped (or use parsley if you prefer), serrano peppers or 1 -2 jalapeno chile, optionally blackened, olive oil, lime juice, salt, flour tortillas, cooked chicken, diced (about 2 large breasts), monterey jack cheese, grated, parmesan cheese, grated, unsalted butter

boneless skinless chicken breasts, olive oil, red enchilada sauce, heavy whipping cream, flour tortillas, shredded monterey jack cheese, plus 1/4 cup for the top, chopped red onion, black beans, drained and rinsed, coarse salt & freshly ground black pepper, to taste

flour tortillas, kraft mexican blend cheese, boneless skinless chicken breast, campbell southwest-style pepper jack soup, water (1 soup can full), salt and pepper

fajita chicken strips (i buy swansons in the frozen food section), colby-monterey jack cheese, burrito-size flour tortillas, soft margarine, sour cream (optional)

chicken breasts , in water, drained (swanson canned), hot sauce (frank s redhot), flour tortillas, shredded cheddar cheese (about 6 oz), vegetable oil, blue cheese dressing

flour tortillas, boneless chicken breasts, old el paso green chilies, chopped, taco seasoning mix, water, pico de gallo, four-cheese mexican blend cheese, butter or 2 tbsp vegetable oil

boneless skinless chicken breast halves, cut into cubes, condensed cheddar cheese soup, picante sauce, flour tortillas, warmed (8 inch), condensed chicken broth, water, uncooked instant rice

vegetable shortening, chopped onion, parsley, chopped bacon, chicken breasts (cut into very small dime size pieces), sargento mexican blend cheese (pre-shredded ), tortillas

vegetable oil , to coat baking dish, olive oil, onion, minced, balsamic vinegar, boneless skinless chicken breasts, cut into 8 4 oz halves, whole berry cranberry sauce, granny smith apples, peeled seeded and chopped, dried cranberries, toasted walnuts, chopped, curry powder, cooked rice

chicken breast, taco seasoning, vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, flour tortillas, monterey jack cheese, bacon bits