118691 spicy cheesy mashed potato cakes Recipes

water, milk, butter, salt, divided, mashed potato flakes, egg, lightly beaten, quick-cooking oats, chopped green pepper, chopped onion, pepper, lean ground beef, spicy hot v8 juice, ketchup

baking potatoes, peeled and cut into 2-inch chunks, shredded sharp cheddar cheese, milk, sour cream, butter, salt, ground black pepper, dried dill weed, shredded sharp cheddar cheese

mashed potatoes, warm and plain, garlic cloves, mashed or 3 garlic, pressed, scallion , cut lengthwise and sliced thinly, fresh flat leaf parsley, chopped finely, salt, fresh ground black pepper, flour , for dusting, oil , for shallow frying

yukon gold potatoes, peeled and cubed, cheese , product you choose the spice..gournay preferred, half-and-half, butter or 1/4 cup margarine, salt, pepper

potato, cut into wedges, broccoli floret, chopped (4 cups), shredded fontina cheese, nonfat milk, heated, salt, fresh ground pepper

russet potatoes, peeled and quartered, sour cream (can use more ), butter, cream cheese, softened (low-fat is okay), table cream, old cheddar cheese, shredded, salt (or to taste, i use seasoned ), black pepper, grated parmesan cheese (or to taste)

potatoes, butter, shredded cheddar cheese, shredded parmesan cheese, cottage cheese, salt, pepper

potatoes, peeled and quartered, milk, hot, butter, cheddar cheese, grated, salt and pepper, vegetable oil, onions, chopped, garlic cloves, finely chopped, lean ground beef, all-purpose flour, milk, tomatoes, drained, tabasco sauce, worcestershire sauce, thyme, breadcrumbs, frozen peas, paprika

russet potatoes, peeled, quartered and cut into 1-inch chunks, unsalted butter, melted, table salt, ground black pepper, half-and-half, hot, sour cream, shredded extra-sharp cheddar cheese

potatoes, peeled, cut into 1-inch chunks, nestle carnation evaporated milk, butter or 1/4 cup margarine, shredded cheddar cheese, salt (to taste) or 1/8 tsp ground black pepper (to taste)

hot mashed potatoes, oscar mayer center cut bacon , crisply cooked, drained and crumbled, kraft shredded mild cheddar cheese, green onions, sliced

sized ) potatoes, x cup of milk (full cream or lite), x tsp of chives (tube of chives available in fruit-and-veg section of any supermarket), x cup of shredded tasty cheese, x tsp of minced garlic, pepper to taste, chicken salt to taste

cubed peeled potatoes, milk, butter, salt, pepper, shredded colby-monterey jack cheese, divided, dried parsley flakes

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

ground beef, beef gravy mix (i like mccormick), mixed vegetables, drained, chopped onion, water, poultry seasoning, salt, pepper (or more if you re like me!), shredded cheddar cheese, hot mashed potatoes

white potatoes, grated mature cheddar cheese (save some back for topping), milk, butter, paprika, dried herbs, salt, pepper

chicken broth, chopped onion, frozen chopped broccoli, instant mashed potatoes (dry ), cut-up cooked chicken, shredded swiss cheese (8 oz), milk, salt

yukon gold potatoes, peeled and cubed, spiced gournay cheese product, half-and-half, butter or margarine, salt, pepper