Cheesy Broccoli Potato Soup Recipe

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Cheesy Broccoli Potato Soup
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Ingredients:

Directions:

  1. Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan.
  2. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  3. Stir in potatoes until well blended; stir in remaining ingredients.
  4. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.31 Kcal (2455 kJ)
Calories from fat 251.38 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 76.62mg 26%
Sodium 2267.13mg 94%
Potassium 1102.45mg 23%
Total Carbs 57.11g 19%
Sugars 10.11g 40%
Dietary Fiber 4.51g 18%
Protein 29.44g 59%
Vitamin C 17.1mg 29%
Iron 1.9mg 10%
Calcium 513.3mg 51%
Amount Per 100 g
Calories 170.87 Kcal (715 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 43%
Cholesterol 22.33mg 26%
Sodium 660.71mg 94%
Potassium 321.28mg 23%
Total Carbs 16.64g 19%
Sugars 2.94g 40%
Dietary Fiber 1.32g 18%
Protein 8.58g 59%
Vitamin C 5mg 29%
Iron 0.5mg 10%
Calcium 149.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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