208 spicy brown mustard chicken Recipes

mayonnaise, prepared horseradish, spicy brown mustard, worcestershire sauce, cayenne pepper, boneless skinless chicken breasts, white cheddar cheese, shredded, bacon , crisp-cooked and coarsely chopped, fresh green beans, steamed and seasoned (whole ), paprika (for sprinkling over top )

spicy brown mustard, lemon juice, dried savory, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each)

chicken tenderloins, caribbean jerk seasoning, olive oil, divided, cut fresh asparagus (2-inch pieces), pineapple tidbits, drained, green onions, chopped, cornstarch, unsweetened pineapple juice, spicy brown mustard, hot cooked rice

crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, lemon juice, garlic powder, salt and pepper, ketchup, hot sauce (such as frank s redhot), red wine vinegar, spicy brown mustard, worcestershire sauce, onion powder, garlic powder, sugar, unsalted butter, chicken wings, tips removed , wings separated at joints

chicken thighs (boneless, skinlesss ), salt and pepper (to taste), olive oil, butter, onion soup mix, spicy brown mustard, apricot preserves (or jam), dry sherry, apple cider vinegar, dried thyme leaves, salt, cornstarch (optional)

orange marmalade (apricot can be used as well), spicy brown mustard (i use guldens), honey, chicken

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

skinless chicken thighs, olive oil, soy sauce, garlic powder, ground ginger, french bold spicy brown mustard, salt, spice island thai seasoning

skinless, boneless chicken breast halves, deli ham, shredded mozzarella cheese, honey, spicy brown mustard, yellow mustard

dry penne pasta, eggs, milk, salt and pepper to taste, skinless, boneless chicken breast halves, bread crumbs, olive oil for frying, butter, sliced bacon, tomatoes, diced, onion, diced, honey mustard barbecue sauce, spicy brown mustard, shredded monterey jack cheese

spicy brown mustard, soy sauce, dried minced onion, dry bread crumbs or crushed cornflakes, chicken bouillon granules, boneless skinless chicken breast halves

bone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded

spicy brown mustard, raspberry preserves, boneless skinless chicken breasts, crushed cheese crackers

olive oil, hamburger buns (or your preference of bread), italian dressing, chicken breasts, colby-monterey jack cheese, monterey jack pepper cheese, bacon (precooked, 2 per sandwhich), ham, ranch dressing or spicy brown mustard, banana pepper

fat-free flour tortillas, whole-berry cranberry sauce, spicy brown mustard, minced crystallized ginger, chopped cooked chicken or turkey breast, green onions, thinly sliced, chopped pecans, toasted, shredded lettuce

chicken leg quarters, skin removed, seedless raspberry spreadable fruit, reduced-sodium soy sauce, spicy brown mustard, pepper, cornstarch, cold water

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

green onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice