135347 spicy beef salad lemongrass mint vinaigrette Recipes

raspberry vinegar, canola oil, italian salad dressing mix, sugar, salad greens , fresh raspberries and chopped hazelnuts

new potatoes, quartered, chopped fresh parsley, pitted nicoise olives, onion, thinly sliced, tuna, fresh green beans - rinsed, trimmed and blanched, mixed salad greens, lemon vinaigrette, hard-cooked eggs, quartered, roma (plum) tomatoes, thinly sliced, capers, anchovy filets

beef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes

balsamic vinegar, olive oil, minced shallots, sugar, salt, herb salad, carrot ribbons, sliced red onion

olive oil, beef stew meat, salt and pepper to taste, garlic, minced, chopped fresh ginger, fresh jalapeno peppers, diced, curry powder, diced tomatoes with juice, onion, sliced and quartered, beef broth

ground beef, chopped onion, meatless spaghetti sauce, water, frozen mixed vegetables, diced tomatoes with green chile peppers, sliced celery, beef bouillon granules, ground black pepper

olive oil, boneless beef chuck, cut into 3/4-inch cubes, bottled chunky medium-hot salsa, canned beef broth, chopped garlic, dark brown sugar, soy sauce, chopped fresh cilantro, fresh lime juice, burrito-size flour tortillas, cooked white rice

cheddar cheese, onion, garlic cloves, ground top quality beef, plain flour, ground cumin, chili powder, tomatoes, chopped, beef stock, salt , to taste, fresh ground black pepper , to taste, lettuce leaf, to serve, stuffed green olives, ready-made taco shells, sour cream, paprika , to dust

stewing beef, olive oil, onion, garlic cloves, beef broth, tomatoes, water, frozen mixed vegetables, sliced mushrooms, stalks celery, oregano, thyme, basil, parsley, cayenne pepper, pasta (any shape )

boneless beef top sirloin steak , cut into thin strips, cooking oil, reduced-sodium beef broth, bottled peanut sauce, egg noodles, broccoli florets, bias-sliced green onion (optional)

macaroni noodles, uncooked, tomato, green bell pepper, red onion, mrs dash s extra spicy seasoning, fresh coarse ground black pepper, mayonnaise

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

egg white, sugar, sliced almonds, butter, melted, olive oil, red wine vinegar, fresh grated orange rind, fresh orange juice, poppy seed, salt, pepper, mixed salad greens, mandarin oranges, drained, green onion, sliced

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

olive oil, beef stew meat, salt and pepper to taste, garlic, minced, chopped fresh ginger, fresh jalapeno peppers, diced, curry powder, diced tomatoes with juice, onion, sliced and quartered, beef broth

beef bones , for stock, water, beef brisket, green onions or 3 leeks, 1 inch bias cut, bean sprouts, cooked mung bean noodles (dahng myun(transparent noodles), minced garlic, korean red pepper paste, korean chili powder, soy sauce, salt (to taste), black pepper (to taste), sesame oil, sesame seeds

beef, cut for stew size, garlic, crushed, peanut oil, catsup, oriental beef spices, salt, sugar, accent seasoning, beef broth, carrots, sliced for stew, water, potatoes, diced