71545 spicy beef kebabs chickpea Recipes

big glossy eggplant, slice 1/8-inch thick, chickpeas , rinse and drained, onion, finely diced, minced ginger, garlic, minced, tbp tomato paste, spoonfuls tomato sauce, big pod of tamarind* (original recipe calls for dry mango powder), turmeric powder, coriander seed powder, cumin seed, crushed, garam marsala, paprika to taste, some scallions, some cherry tomatoes, halved, salt and pepper

chickpeas, diced tomato, tomato puree, dl chickenstock, dkg (10 oz) ground meat (any kind), egg, bread crumbs, garlic (crushed ), chilipeppers (seeded, finely chopped ), salt, cumin, olive oil

chickpea (garbanzo) flour, kosher salt, freshly ground black pepper, ground cumin, cayenne, chopped flat-leaf parsley, mayonnaise, minced garlic, cayenne, shredded zest and juice of 1/2 lemon, rice vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, shredded carrots (2/3 lb.), shredded radishes, ciabatta or pane francese rolls (3 oz. each), extra-virgin olive oil, divided, kosher salt, salad mix (5 cups lightly packed)

boneless beef chuck, cut into 1-1/2-2-inch cubes, patted dry, oil, salt and pepper, to taste, yellow pepper, cut in 6 pieces, red pepper, cut in 6 pieces, onion, chopped, garlic cloves, minced, sweet paprika, ground cumin, saffron thread, flour, chicken broth, dry red wine (spanish rioja), crushed tomatoes, chickpeas, drained, orange zest, orange , juice of, water

ground beef, onion, grated, garlic cloves, minced, fresh parsley, finely chopped, fresh cilantro, finely chopped, paprika, cumin, salt, black pepper, cayenne pepper, ras el hanout spice mix , ras el hanout - moroccan spice mix

beef, salt, black pepper, molasses, pineapple juice, wine vinegar (white ), about 1/2 a fresh pineapple, cored and cubed

ground beef, egg, minced parsley, chopped onion, bread crumbs, tomato paste, salt, allspice, black pepper, cayenne pepper, water, wooden skewers

hoisin sauce, honey, seasoned rice vinegar, grated peeled fresh ginger, chile paste with garlic, beef tenderloin filets, cut into 16 cubes, green onions (about 4 onions), grape tomatoes

ground lean turkey, ground lean beef, fine dried bread crumbs, minced onion, egg yolk, salt, pepper, golden apricot sauce, orange-ginger catsup, herb vinaigrette

chickpeas, olive oil, spanish smoked paprika, ground cumin, cayenne pepper , or to taste, kosher salt

london broil beef, olive oil, vinegar, honey, ground cumin, paprika, minced scallion, salt

lean ground turkey, lean ground beef, fine dry breadcrumbs, minced onions, egg yolk, salt , about, pepper

chopped shallot, cider vinegar, olive oil, molasses, instant coffee, fresh coarse ground black pepper, dijon mustard, top sirloin beef, cut into 1 1/2 inch cubes, button mushrooms, cleaned and stems trimmed, tomatoes, red onions, cut into wedges, zucchini , halved lengthwise and cut into 1 inch pieces

new potatoes, cut into quarters (about 1/2 lb), boneless beef top sirloin steak, cut 1 inch thick, red bell pepper , cut into 1 inch pieces, onion , cut into 1 inch pieces, prepared noncreamy caesar salad dressing, salt and pepper

garlic cloves, peeled, cumin seed (or ground cumin), hot hungarian paprika (or 1/4 cup aji panca paste, preferred, or 2 canned chipotle peppers plus 1 tbsp of the liquid), red wine vinegar, annatto oil, coarse salt, pepper, beef heart , cut into strips 3-inchx1 1/2-inchx1/4-inch, annatto oil , for basting

soy sauce, honey, seasoned rice vinegar, grated fresh ginger, chili paste with garlic, beef tenderloin , filets cut in 16 cubes, green onions, cut in 4 pieces each, grape tomatoes

fresh lemon juice, fresh cilantro , packed, garlic cloves, crushed red pepper flakes (to taste), dried oregano, kosher salt (to taste), vegetable oil, sirloin steaks or 1 1/2 lbs beef tenderloin, bamboo skewers , soaked in water for 30 minutes

sirloin steak or beef round, cut into 2-inch cubes, zucchini, cut into 1/2-inch rounds, metal or wooden skewers, black bean sauce, rice wine vinegar, sesame oil, sesame seeds, quick-cooking brown rice, minced red bell pepper, salt and ground black pepper, note : if you are using wooden skewers, soak them in water for 1 hour before using.