66440 spiced pumpkin mousse gingerbread pecan crust Recipes
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pecan halves, rolled oats, whole wheat pastry flour and13 Morepecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, vegetable oil, real maple syrup, soy milk, arrowroot powder, pumpkin puree, real maple syrup, grated fresh ginger, ground cinnamon, salt, freshly grated nutmeg16 ingredients
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pecan halves, rolled oats, whole wheat pastry flour and13 Morepecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated4 hour 30 min, 16 ingredients
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pecans, toasted, cooled, golden brown sugar and22 Morepecans, toasted, cooled, golden brown sugar, unsalted butter, melted, ground cinnamon, cream cheese, sugar, grated lemon peel, eggs, pure pumpkin, plain whole-milk yogurt, all purpose flour, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, dark brown sugar, whipping cream, unsalted butter, light corn syrup, salt, bourbon, pecans, toasted, cooled24 ingredients
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Spiced Pumpkin Mousse In A Gingerbread-pecan Crustcrust ingredients and15 Morecrust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla16 ingredients
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Pumpkin Tart With Pecan Crustpecan halves, rolled oats, whole wheat pastry flour and10 Morepecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, applesauce, sugar-free maple syrup, skim milk, cornstarch, pumpkin puree, sugar-free maple syrup, salt, pumpkin pie spice1 hour , 13 ingredients
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Cranberry Apple Tart With Pecan Crustpecan crust, all purpose flour, ground pecans and19 Morepecan crust, all purpose flour, ground pecans, granulated sugar, salt, very cold unsalted butter, diced small, fresh cranberries, ripe sweet apples, peeled, cored and sliced 1/4 thin, grand marnier, all purpose flour, ground ginger, ground cardamom, ground cinnamon, allspice, generous pinch of salt, all purpose flour, light brown sugar, generous pinch of salt, unsalted butter, melted, pure vanilla extract1 hour , 22 ingredients
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Spiced Pumpkin Mousse Trifleheavy cream, pure pumpkin puree, pure vanilla extract and7 Moreheavy cream, pure pumpkin puree, pure vanilla extract, ground cinnamon, ground ginger, salt, marshmallow cream, chopped gingersnaps , plus crushed gingersnaps for sprinkling, dark rum10 min, 10 ingredients
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Spiced Pumpkin Mousseunflavored gelatin, cold water, egg yolks, sugar and7 Moreunflavored gelatin, cold water, egg yolks, sugar, canned pumpkin, ground cinnamon, ground ginger, heavy whipping cream, vanilla extract, gingersnap cookies, divided55 min, 11 ingredients
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Pumpkin Moussepumpkin, heavy cream, superfine sugar, pumpkin pie spice and2 Morepumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla, ginger snaps, for garnish1 hour , 6 ingredients
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Pumpkin Mousse (Dave Lieberman)pumpkin, heavy cream, superfine sugar, pumpkin pie spice and2 Morepumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla extract, ginger snaps, for garnish15 min, 6 ingredients
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Pumpkin Chiffon Pie with Gingersnap Pecan Crustfourteen 2-inch gingersnaps (about 4 oz) and16 Morefourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans17 ingredients
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