3 spiced pumpkin cheesecake with gingersnap crust Recipes

  • Spiced Pumpkin Cheesecake With a Gingersnap Crust
    gingersnaps , about (to yield 2 cups cookie crumbs) and
    13 More
    gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)
    21 min, 14 ingredients
  • Pumpkin Cheesecake with Gingersnap Crust
    gingersnap cookie crumbs (from about 30 cookies) and
    12 More
    gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice
    13 ingredients




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