Directions:
- Preheat oven to 375.
- Combine flour, pecans, sugar and salt in the bowl of a food processor fitted with the metal blade and pulse until thoroughly blended. Add butter and pulse briefly. Dough should be very crumbly.
- Transfer mixture to a 9 fluted tart pan with a removable bottom. Press dough evenly across the bottom and up the sides of the pan.
- Bake in the lower third of the preheated oven for 15 minutes or until golden. Remove and cool, in pan, on a wire rack.
- Reduce oven temperature to 350.
- Place cranberries into bowl of food processor fitted with the metal blade. Coarsely grind, then transfer to a large mixing bowl. Add apple slices. Drizzle Grand Marnier over and toss to combine.
- Combine the 2 tsp flour with seasonings and salt in a small bowl and stir with a fork to combine. Add this to the cranberries and apples and toss to evenly distribute.
- Spoon the filling into the baked crust. Level off and pack down slightly.
- Combine ingredients for the topping (streusel). Toss together until mixture begins to clump when pressed with fingertips. Sprinkle streusel over filling, breaking it up into small pieces.
- Bake completed tart at 350 for 45 minutes or until fruit is tender when pierced with a fork. If crust or topping appear to be darkening too quickly, cover loosely with foil.
- Remove to a wire rack to cool slightly before serving. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.29 Kcal (2015 kJ) | ||
| Calories from fat | 296.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.97g | 51% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 9% | |
| Sodium | 4074.89mg | 170% | |
| Potassium | 247.39mg | 5% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.91 Kcal (1172 kJ) | ||
| Calories from fat | 172.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 51% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 9% | |
| Sodium | 2369.91mg | 170% | |
| Potassium | 143.88mg | 5% | |
| Total Carbs | 26.3g | 15% | |
| Sugars | 10.36g | 71% | |
| Dietary Fiber | 3.73g | 26% | |
| Protein | 3.44g | 12% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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