183483 spiced plum tart brandy cream Recipes

plums, pitted and sliced (about 2 1/2 cups), sugar or splenda granular, grated fresh ginger, ground cinnamon, low-fat vanilla yogurt, whipping cream

plums, peeled, pitted, and quartered, fresh lemon juice, grated peeled fresh ginger, granulated sugar, divided, salt, divided, all-purpose flour, divided, baking powder, chilled butter , cut into pieces, grated lemon rind, chilled 1/3-less-fat cream cheese , cut into pieces, buttermilk, turbinado sugar

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

plums, sugar, peanut butter mixed with water, loaves bread, plums, cut in halves, parsley, dates

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

eggs, egg yolks, granulated sugar, undiluted frozen cranberry juice concentrate, thawed, lemon juice, soft butter, frozen mini tart shells (baked as per package instructions), cream (sweetened with 2 tsp. granulated sugar), lemon rind, finely grated

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar

sheets phyllo, thawed, clarified butter, sugar, pitted dried plums, toasted almonds, cream cheese, cubed into 16 pieces, powdered sugar , as a garnish

eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional

bittersweet chocolate, shortening, frozen miniature phyllo tart shells, cream cheese,softened, sour cream, confectioners sugar, apricot nectar, dried apricots,cut in thin strips, grated chocolate

egg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream

recipe basic gnocchi dough , recipe follows, plums , smallest possible, quartered, (dried-pitted , soaked in warm water are okay), sugar, unsalted butter, fresh bread crumbs, cinnamon

plums, pits removed and cut into eighths (about 5 plums), strawberries, quartered (about 3 cups), blueberries, brown sugar, lemon juice, vanilla extract, oats, all-purpose flour, ground cinnamon, salt, chilled butter, cut into small pieces, turbinado sugar

unsalted butter, softened, brown sugar , firmly packed, eggs, semi-sweet chocolate chips, melted, pure vanilla extract, flour, chopped pecans, instant coffee granules, pastry crust (can make into a tart), whipping cream, granulated sugar, garnish: shaved chocolate

sugar, cornstarch, lemon juice, water, fresh blueberries or 1 (16-oz) package frozen blueberries, thawed and drained, baked (4-inch) tart shells, cream