Directions:
- Beat butter and brown sugar at medium speed with an electric mixer until blended
- Add eggs, beating well
- Stir in melted chocolate, 1 teaspoon vanilla and next 3 ingredients
- Pour into tart shell or pie crust
- Beat whipped cream at high speed until foamy
- Gradually add sugar, beating until soft peaks form
- Stir in remaining 1 teaspoon vanilla
- When ready to serve, dollop whipped cream around pie or tart
- Makes a 10 inch tart
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.97 Kcal (2851 kJ) | ||
| Calories from fat | 460.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.21g | 79% | |
|---|---|---|---|
| Cholesterol | 116.77mg | 39% | |
| Sodium | 364.86mg | 15% | |
| Potassium | 238.19mg | 5% | |
| Total Carbs | 52.63g | 18% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 457.54 Kcal (1916 kJ) | ||
| Calories from fat | 309.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 79% | |
|---|---|---|---|
| Cholesterol | 78.46mg | 39% | |
| Sodium | 245.15mg | 15% | |
| Potassium | 160.04mg | 5% | |
| Total Carbs | 35.36g | 18% | |
| Sugars | 18.91g | 113% | |
| Dietary Fiber | 3.31g | 20% | |
| Protein | 5.86g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 17% | |
| Calcium | 62.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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