Directions:
- Combine sugar, cornstarch, lemon juice, water, and blueberries in a heavy saucepan. Cook over low heat, stirring occasionally, 15 minutes or until thickened and bubbly. Cool.
- Spoon mixture evenly into tart shells. Cool completely. Top with whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.6 Kcal (584 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 2.97mg | 0% | |
| Potassium | 65.99mg | 1% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 2.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 2.37mg | 0% | |
| Potassium | 52.65mg | 1% | |
| Total Carbs | 27.49g | 11% | |
| Sugars | 21.66g | 109% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 7.5mg | 16% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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