121523 spiced pear salad maple mustard vinaigrette Recipes

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

cider vinegar, grainy mustard, sugar, vegetable oil, mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces

pine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper

coarse-grain mustard, minced shallot, sugar, salt, black pepper, white-wine vinegar, extra-virgin olive oil, loosely packed mche (lamb s lettuce), loosely packed frisee (french curly endive), torn into bite-size pieces (from 1 head), radishes, trimmed and thinly sliced, chopped fresh chives

fingerling or small boiling potatoes, sugar, white-wine vinegar, chopped shallot, coarse-grained dijon mustard (not whole-grain), vegetable oil

fresh lemon juice, dijon mustard, honey, sea salt, extravirgin olive oil, freshly ground black pepper, garlic clove, minced, sliced peeled granny smith apple (about 3 apples), sliced celery (about 6 stalks ), fresh flat-leaf parsley leaves, coarsely chopped walnuts, toasted

pears - peeled, cored and cut into wedges, pomegranate, skin and light-colored membrane removed, fresh lemon juice, light brown sugar, ground nutmeg, ground cinnamon, chopped almonds (optional), fresh mint leaves for garnish (optional)

pears, peeled cored and chopped (about 16 large) (ripe ), apple juice, cinnamon sticks, (3-inch) broken into pieces, fresh gingerroot , 1 oz, whole allspice, sugar

pears (very ripe ), honey, orange juice, orange zest, grated, granulated sugar, cinnamon, ground, ginger, ground, nutmeg, freshly grated

pears, drained and mashed, sugar, unsweetened applesauce, canola oil, eggs, all-purpose flour, ground cinnamon, baking soda, baking powder, salt

pears, washed peeled,and cored, boiling water, cinnamon sticks, 3 inch long, whole ginger, sugar, white wine vinegar

avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

fresh lemon juice, coarse-grained mustard, salt, olive oil, celery root, haricots verts (thin green beans)*, trimmed and cut into 2-inch pieces

garlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded