20142 spiced loin ratatouille Recipes

spiced apple rings, butter, softened, brown sugar, sliced almonds, toasted, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, cream , optional

butter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce

onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up

applesauce, brown sugar, vinegar, rolled boneless pork loin roast (about), garlic cloves, cut into lengthwise strips, flour, salt, sugar, pepper, prepared mustard

vegetable oil, thick) boneless top loin (new york strip) steaks (about 1 lb each), spice rub for beef, frozen french fries, garlic cloves, thinly sliced lengthwise

vegetable oil, boneless pork loin steaks , trimmed of excess fat, salt and pepper, light brown sugar, tomato paste, pineapple , rings in juice, drained, but juice reserved, chili powder, chinese five spice powder, cilantro leaf, to serve, dark soy sauce

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (about 8 lb. total), fat trimmed, spice rub (recipes follow), glaze (recipes follow)

boneless center-cut loin pork chops (about 3/4 inch thick ), pumpkin pie spice, freshly ground black pepper, salt, divided, butternut squash (about 1 1/4 lb), refrigerated prechopped onion, water, chopped fresh mint

all-purpose flour, garlic powder, ground mustard, paprika, cayenne pepper, celery salt, ground ginger, dried oregano, dried basil, salt, ground black pepper, thick) bone-in pork loin chops, vegetable oil, dry sherry, water, brown sugar, heavy whipping cream

ripe mangoes, peeled, seeded, fresh mint leaves, green onions , cut into 1-inch pieces, fresh lime juice, serrano chiles, halved, seeded, ground cumin, ground coriander, coarse kosher salt, ground cinnamon, turmeric, cayenne pepper, ground cardamom, olive oil, garlic cloves, chopped, thick lamb loin chops, fresh mint sprigs

boneless pork loin , trimeed and cut into 2 inch pieces, onions, chopped, apple cider vinegar, tomato paste, pickled jalapeno pepper, chopped, beef bouillon granules, salt, cinnamon, diced tomatoes, 2 cans drained, hamburger buns, toasted

onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up

onions, pork loin steaks, seasoned flour, olive oil, granulated sugar, allspice, ground cinnamon, red wine vinegar, bay leaves, ready to eat dried pitted prunes, vegetable stock, salt & freshly ground black pepper

partially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan

half of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper

half of ratatouille (see above), lemon zest and juice to taste, salt and crushed red pepper, washed lettuce leaves , torn into bitesized pieces, tuna fish or strips of smoked chicken breast, pitted cured black olives, basil chiffonade

coarsely chopped grilled ratatouille, soft taco-size flour tortillas, grated pepper jack cheese

loin lamb chops (about 2 1/2 lb), red curry paste, cumin seeds, plain yogurt, diced seeded peeled cucumber, chopped fresh mint