61815 spiced duck ginger glaze Recipes

pork tenderloins, salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

peach preserves, lemon juice, chopped crystallized ginger, grated lemon peel, honeydew, cut into 2-inch cubes

ginger ale, apple cider, lemon juice, mulling spices (or mixture of 1 broken cinnamon stick and 1 tbsp whole cloves), fresh ginger (2 1-inch sliced pieces)

butter, syrup, boiling water, mixed spice, ground ginger, sugar, bicarbonate of soda, flour, eggs

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper

plum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped

garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar

carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

thick) bone-in pork chops (about 2 1/2 lb), salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish

water, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce

fennel seeds, cinnamon stick, broken up, whole star anise, szechwan peppercorns or 1/2 tsp cardamom seeds, dried chipotle pepper, stem and seeds removed, peeled and grated fresh ginger, minced garlic, brown sugar, kosher salt, freshly ground black pepper, ducks , about 5 lb each, cavities cleaned, excess fat trimmed, rinsed and patted dry, if szechwan peppercorns are difficult to find, then you can substitute cardamom seeds for the fragrant spices in this recipe.

duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed

boneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter

boneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter

rice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage