Directions:
- In a small bowl, combine the first five ingredients. Thread honeydew onto six metal or soaked wooden skewers; brush with half the glaze.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill honeydew, covered, over medium-high heat or broil 4 in. from the heat for 4-6 minutes or just until melon begins to soften and brown, turning and basting frequently with remaining glaze. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.02 Kcal (356 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.07mg | 1% | |
| Potassium | 383.68mg | 8% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 37.8mg | 63% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.63 Kcal (195 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.49mg | 1% | |
| Potassium | 210.43mg | 8% | |
| Total Carbs | 11.64g | 7% | |
| Sugars | 9.56g | 70% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 20.8mg | 63% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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