50 spiced chai tea Recipes

fresh ginger root-grated, cinnamon powder, cardamom powder, a pinch of freshly ground black pepper, water, skimmed milk, black tea leaves; (mix assam & darjeeling), sugar to taste, cocoa powder to garnish

water, milk, green cardamom pods, black peppercorns, cinnamon sticks, broke into pieces, star anise, whole nutmeg, fresh gingerroot, black tea bags, honey (or to taste), vanilla extract

nonfat dry milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer, ground ginger, ground cinnamon, ground cardamom, cream

water, honey, black tea or 4 chai tea teabags, vanilla extract, cinnamon sticks, ground ginger, ground cardamom, nutmeg, granulated sugar (optional), milk

ginger, cinnamon stick, ground cardamom, anise seed, whole black peppercorn, ground nutmeg, black tea leaves, water, sweetened condensed milk (to taste)

nonfat dry milk powder, artificial sweetener, unsweetened instant tea, sugar-free french vanilla powdered coffee creamer, ground ginger, ground cinnamon, ground cardamom

swiss miss hot cocoa mix, water (not boiling ), chai spiced tea bag, reddi-wip fat free whipped topping, ground cinnamon (optional)

black pepper, grated fresh gingerroot, cardamom pods, in cinnamon sticks, tea bags (or 2 tbsp loose ), vanilla pod, seeds only, honey (optional)

black tea leaves (such as darjeeling or assam), unsweetened apple juice, kosher salt, brown sugar, black peppercorns, crushed, bay leaf, cold water, pork tenderloins, trimmed, unsweetened apple juice, black tea leaves (such as darjeeling or assam), butter, olive oil, diced onion, diced peeled rome apple (about 3 large), golden raisins, brown sugar, cider vinegar, minced peeled fresh ginger, kosher salt, coarsely ground black pepper, ground cardamom, ground cinnamon, remaining ingredients, olive oil, white peppercorns, crushed, black peppercorns, crushed

all-purpose flour, sugar, loose chai spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, orange juice, eggs

butter, softened, sugar, salt, vanilla extract, flour, cinnamon, ground ginger, ground fennel seeds, ground cardamom, leaves from 1 english breakfast tea bag, white chocolate chips

late-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices

almond milk, black tea tea bag, cardamom pods, cinnamon bark, honey

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

spices, fennel seeds, green cardamom seeds (6-8 bruised pods), cinnamon quill, cm of fresh ginger (optional), assam tea, water, full cream milk, sugar to taste

all-purpose flour, sugar, loose chai spice tea or orange spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, triple sec (orange-flavored liqueur) or orange juice, eggs

darjeeling tea leaves, extra large egg yolks, beaten, brown sugar, heavy cream, chai spice powder, light brown sugar, cardamom, cinnamon, black pepper corns

late-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices