Directions:
- Preheat oven to 350°. Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea. Add to butter mixture and beat on low speed until blended. Stir in chocolate chips.
- Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
- Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. Transfer to racks to cool.
- *Grind in a clean coffee grinder or in a mortar.
- Make ahead: Up to 3 days, stored airtight.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4973.06 Kcal (20821 kJ) | ||
| Calories from fat | 2745.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.01g | 469% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 8550.59mg | 356% | |
| Potassium | 1230.1mg | 26% | |
| Total Carbs | 523.31g | 174% | |
| Sugars | 59.55g | 238% | |
| Dietary Fiber | 38.39g | 154% | |
| Protein | 52.75g | 105% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.8mg | 138% | |
| Calcium | 1149.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 488.85 Kcal (2047 kJ) | ||
| Calories from fat | 269.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 469% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 163% | |
| Sodium | 840.52mg | 356% | |
| Potassium | 120.92mg | 26% | |
| Total Carbs | 51.44g | 174% | |
| Sugars | 5.85g | 238% | |
| Dietary Fiber | 3.77g | 154% | |
| Protein | 5.19g | 105% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.4mg | 138% | |
| Calcium | 113mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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