25354 spiced blueberry compote Recipes
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stockpot or canning kettle and19 Morestockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water35 min, 20 ingredients
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flour, plus more for rolling, granulated sugar, salt and10 Moreflour, plus more for rolling, granulated sugar, salt, very cold butter, cut into small pieces, very cold solid shortening , cut into pieces, light brown sugar, quick-cooking tapioca, cinnamon, freshly ground black pepper, freshly grated nutmeg, fresh or frozen blueberries (4 cups), fresh lemon juice13 ingredients
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lemon curd and mousse, sugar, cornstarch and16 Morelemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar19 ingredients
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all-purpose white flour, whole wheat flour, baking powder and12 Moreall-purpose white flour, whole wheat flour, baking powder, baking soda, ground cinnamon, coarse salt, sugar, wheat germ, soymilk (optional trade ( low-fat buttermilk or 2% milk), eggs, slightly beaten, canola oil, blueberries (fresh or frozen , about 1 pint), lemon juice, coarse salt, sugar15 min, 15 ingredients
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Spiced Blueberry Jammin' (Alton Brown)stockpot or canning kettle and19 Morestockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water20 ingredients
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Hot Spiced Blueberry Saucehot spiced blueberry sauce, blueberries, sugar, cinnamon and1 Morehot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg5 min, 5 ingredients
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Hotcakes with Delicious Blueberry Compotefresh blueberries, sugar, grated zest and juice of 1 lemon and10 Morefresh blueberries, sugar, grated zest and juice of 1 lemon, coarsely chopped fresh mint leaves , optional, fresh ricotta cheese, eggs, separated, buttermilk , shaken, all-purpose flour, sugar, baking powder, salt, fresh blueberries, unsalted butter, plus more for serving40 min, 13 ingredients
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Lime Souffle With Blueberry Compotefresh blueberries, sugar, sugar, divided, sugar, divided and8 Morefresh blueberries, sugar, sugar, divided, sugar, divided, butter, melted , plus unmelted for greasing, all-purpose flour, salt, whole milk, eggs, yolks separated from whites, cream of tartar, lime , zest of, limes , juice of, strained1 hour 30 min, 12 ingredients
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Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frostinggranulated sugar, unsalted butter, egg whites and14 Moregranulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt55 min, 17 ingredients
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Yogurt Panna Cotta with Blueberry Compote (Gale Gand)milk, sugar, orange , zest peeled in a strip and juiced and9 Moremilk, sugar, orange , zest peeled in a strip and juiced, lemon , zest peeled in a strip and juiced, vanilla bean, split, sheets gelatin, live active cultured yogurt (no starch or gelatin types), heavy cream , whipped, blueberries, sugar, orange juice, lemon juice25 min, 12 ingredients
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Blueberry Blackberry Spice Syrupblueberries (2 cups), blackberries (2 1/2 cups), sugar and4 Moreblueberries (2 cups), blackberries (2 1/2 cups), sugar, water, cinnamon stick, green cardamom pod (optional)45 min, 7 ingredients
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Blueberry Cobbler in a Bottleblueberry juice (available in the organic section of many... and6 Moreblueberry juice (available in the organic section of many grocery stores), absolut red label vodka (100 proof), vanilla schnapps, butterscotch schnapps, lemon juice, apple pie spice, cinnamon sticks5 min, 7 ingredients
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