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Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting Recipe

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Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting
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Ingredients
17
Count
Nutrition
952
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. For the cupcakes: Preheat the oven to 350 degrees F. Fill the cupcake pan with paper liners.
  2. Beat the granulated sugar and butter until light and fluffy in a standing mixer. Beat in the eggs. Add the lemon zest and juice and beat until combined.
  3. Sift the flour, baking powder, baking soda and salt in a separate bowl. Alternately add the buttermilk and flour mixture to the standing mixer, beating well between each addition.
  4. Fill the cupcake liners two-thirds full. Bake the cupcakes until a toothpick inserted comes out clean, 18 to 22 minutes. Refrigerate the cupcakes until they are completely cooled.
  5. For the filling: Cook 1/3 cup water, 1 cup of the blueberries and granulated sugar over medium heat for 10 minutes, stirring frequently. Once the blueberries begin to burst, add the remaining 1 cup blueberries and cook on medium heat, 8 to 10 minutes. The filling is done when it coats the back of a metal spoon.
  6. For the frosting: Beat the butter and cream cheese until light and fluffy in a standing mixer. Add the powdered sugar, vanilla and salt. Beat until light and fluffy.
  7. Core the cupcakes using an apple corer. Fill each cupcake core with the blueberry compote filling and top with the cream cheese frosting.
  8. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.29 Kcal (3987 kJ)
Calories from fat 430.85 Kcal
% Daily Value*
Total Fat 47.87g 74%
Cholesterol 33.28mg 11%
Sodium 987.03mg 41%
Potassium 1908.68mg 41%
Total Carbs 123.61g 41%
Sugars 79.3g 317%
Dietary Fiber 0.45g 2%
Protein 9.95g 20%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 440.95 Kcal (1846 kJ)
Calories from fat 199.5 Kcal
% Daily Value*
Total Fat 22.17g 74%
Cholesterol 15.41mg 11%
Sodium 457.03mg 41%
Potassium 883.79mg 41%
Total Carbs 57.24g 41%
Sugars 36.72g 317%
Dietary Fiber 0.21g 2%
Protein 4.61g 20%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Calcium 38mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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