56035 spice rubbed pork tenderloin cole slaw food Recipes

pork tenderloin, olive oil, garlic cloves, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, ground black pepper

pork tenderloin, orange juice, molasses, fresh ginger, grated, ground coriander, mango, peeled and diced, fresh mint, chopped, dried cranberries (or cherries), seasoned rice vinegar, crushed red pepper flakes

whole pork tenderloin, sweet onion, peeled and quarterd, apple-smoked bacon , slices (or your favorite bacon), aged swiss cheese

pork tenderloin, whole, green onions, chopped, red bell pepper, diced, mushrooms, sliced, coconut milk, tomato paste (1/2 can), paprika (or more ), salt or pepper

california black figs, cut in 4 pieces, port wine, unsalted butter, pork tenderloin (about 6 oz each), red wine vinegar, shallot , depending on size, cream , 35

pork tenderloin , trimmed of excess fat, olive oil, coarse salt, ground pepper, apricot jam, spicy brown mustard

pork tenderloin, pepper, montreal brand steak seasoning, rosemary, barbecue sauce, apple juice

pork tenderloin, rinsed silver skin removed and dried, brown sugar, seasoned herbal salt, fresh rosemary, minced (use your favorite herbs), fresh cracked black pepper

pork tenderloin (12 oz each), brown sugar, cilantro, chopped fine (parsley can be substituted), red pepper flakes (or to taste), olive oil, garlic cloves, just crushed and a rough chop, mustard, dried and ground, ground ginger, paprika, soy sauce

pork tenderloin (2 loins in pack), vermouth, garlic cloves, minced, sugar, soy sauce, ketchup, worcestershire sauce, salt, crushed red pepper flakes, fresh rosemary, finely chopped, cornstarch

raisins, dry red wine, dark brown sugar, balsamic vinegar, chicken stock, olive oil, pork tenderloin (2 lbs total ), onion, minced, shallots, minced, garlic, minced, butter

pork tenderloin, skinless, boneless (1.25-1.5 lbs), fresh baby spinach leaves, chopped garlic cloves, substitute garlic salt, green onion, whole, garlic pepper seasoning, olive oil

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

garlic clove, minced, green onion, chopped, pork tenderloin, sliced, salt and pepper, flour, butter, dijon mustard, olive oil, chicken broth

pork tenderloin (could use two 1/2 lb. ones), olive oil (i used 1 tsp.), onions, sliced and separated into rings (i used 1 medium onion), garlic cloves, minced (i used 1 large garlic clove), dried rosemary (i crushed them a little), ground thyme, salt, pepper

pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper

garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water

pork tenderloin, sliced 1/4-inch thick, reduced sodium soy sauce, steak sauce, garlic cloves, minced, minced fresh onions, crushed red pepper flakes (or to taste), peanut oil, cauliflower florets, any color sweet bell peppers, cut in 1-inch squares, coarsely chopped dry roasted peanuts, hot cooked rice