351148 spice rubbed pork chops wild mushroom vinaigrette Recipes

pork chops (prefferably center cut), cumin, salt, black pepper, cooking oil

olive oil, button mushroom, sliced, chopped onion, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whiskey, coarse salt, fresh ground black pepper, egg, water, center-cut pork chops , about 6 - 7 oz each, all-purpose flour, plain dried breadcrumbs, olive oil, minced fresh basil

vegetable oil, boneless pork chops, 1-inch thick, sliced mushrooms, dried oregano leaves, crushed, prego traditional italian sauce

salt, paprika, fresh ground black pepper, pork chops (originally called for pork rib chops i used boneless center cut chops), olive oil, butter (i actually used pam spray for oil and ), lemon, cut into wedges, butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, fresh thyme, lemon , zest of (i used way more), white wine (had no wine, used sherry), chicken broth (i only used about a cup), heavy cream (i used about 1/2 cup land o lakes fat free half & half), salt (didn tsp use), fresh ground black pepper (used a dash of cayenne instead)

pork chops, bone-in, oil, cream of mushroom soup, milk (1 soup can), water (1/2 soup can), garlic powder or 1/8-1/4 tsp onion powder, salt and pepper, to taste

flour, divided, italian seasoned breadcrumbs, divided, pork chops (1/2-inch thick ), vegetable oil, onion, sliced, garlic cloves, minced, pepper, water, beef bouillon granules, browning sauce, bay leaves, sliced mushrooms, drained

vegetable oil, boneless pork chops, 1-inch thick, sliced mushrooms, dried oregano leaves, crushed, pasta sauce

boneless pork chops, cajun seasoning mix (or equivalent) (recipe on my profile page), an onion sliced, beef gravy, water, minced garlic, green giant sliced mushrooms, pam cooking spray

king arthur unbleached all-purpose flour, divided, seasoned bread crumbs, divided, pork chops (1/2 inch thick ), canola oil, onion, sliced, garlic cloves, minced, pepper, water, beef bouillon granules, browning sauce , optional, bay leaves, sliced mushrooms, drained, cold water

pork chops (about 1 1/2 lbs), golden mushroom soup, water, vegetable oil

pork loin, kosher salt, black pepper, rubbed thyme (ground thyme), ground coriander

pork chops , center cut, 1 1/2-inches thick, flour, oil, chicken broth, onion , julienned, mushroom, sliced, cornstarch, water, salt and pepper, to taste, butter, onion, minced, bacon, chopped, stalk celery, minced, fresh spinach, chopped, apple, diced, chicken broth, poultry seasoning, raisins (optional), salt and pepper, to taste

butter, onion, chopped, celery rib, chopped, mushroom , cut into thin slices, dried thyme, baguette, cut into 1/2-in cubes (about 1 quart), salt, fresh ground black pepper, canned low sodium chicken broth, eggs, beaten to mix, half-and-half, cooking oil, center-cut pork chops, about 1-in thick (about 2 lbs)

olive oil, mushrooms (buttons or cremini) sliced, chopped onions, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whisky... plus more for the cook, salt and pepper, egg, water, center cut pork chops, all purpose flour, fresh bread crumbs, olive oil (or grapeseed), minced fresh basil

butter, onion, chopped, rib celery, chopped, mushrooms , cut into thin slices, dried thyme, baguette (or other crusty bread), cut into 1/2-inch cubes (about 1 quart), salt, fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, eggs, beaten to mix, half-and-half, cooking oil, center-cut pork chops, about 1-inch thick (about 2 lb in all )

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady

squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper