92 spice roasted beef Recipes

king arthur unbleached all-purpose flour, salt, pepper, boneless beef rump or chuck roast (3 lb), vegetable oil, beef broth, chutney, raisins, chopped onion, curry powder, garlic powder, ground ginger

salt, pepper, ground allspice, ground mace, boneless beef chuck roast (4 to 5 lb), tomato juice, onion, chopped, canola oil, divided, lemon juice, cider vinegar, bay leaves, cornstarch, cold water

black peppercorns (or a mix of black and green peppercorns), dark brown sugar, coarse kosher salt, ground ginger, ground allspice, ground nutmeg, ground coriander, ground cardamom, garlic cloves, coarsely crushed into slivers, whole beef tenderloin (about 5 lbs.), tied as a roast (see notes), vegetable oil, divided

tomato paste, beef broth, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, all-purpose flour, salt, freshly ground pepper, olive oil, sweet potatoes, peeled and cubed, sweet onions , cut into eighths, cubed butternut squash (about 1 lb.), frozen whole kernel corn, thawed, celery ribs, sliced, garlic cloves, minced, ancho chile powder, smoked paprika, dried thyme

paprika, dark brown sugar, garlic powder, salt, dry mustard, ground red pepper, boneless chuck roast, trimmed, chopped onion, crushed red pepper, garlic cloves, minced, whole tomatoes, undrained, water, dark brown sugar, red wine vinegar, tomato paste, salt, freshly ground black pepper

boneless beef roast (chuck roast is perfect), onion, peeled and chopped, ketchup, chili sauce, brown sugar, spicy brown mustard, heinz 57 steak sauce (or your favorite hot sauce), dried garlic or 2 tbsp fresh garlic, cajun spices (or your favorite season salt), black pepper, canola oil or 1 tbsp olive oil

sichuan peppercorns, anise seeds, coarse salt, chinese five-spice powder, ground ginger, beef tenderloin roast, trimmed and tied, vegetable oil, garnish: snipped fresh chives and tarragon sprigs

beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water

whole black peppercorns, cumin seeds, coriander seeds, dried hot red pepper flakes, kosher salt, center-cut beef tenderloin roast (fillet of beef), trimmed and, if necessary, tied, vegetable oil, extra-virgin olive oil, fresh lemon juice, minced shallot, salt, mizuna or baby arugula, trimmed

ground allspice, ground mace, ground black pepper, sliced garlic, fresh thyme, red wine, rolled rib-eye roast , trussed, kosher salt and freshly ground black pepper, olive oil, carrots, roughly chopped, onions, roughly chopped, head garlic, peeled and smashed, celery stalks, roughly chopped, fresh thyme, red wine

beef roast (either chuck or rump), onion, peeled and sliced, bay leaves, peppercorn, salt and pepper, to taste, vinegar, water, flour, water

beef roast , of any size and quality, onion, sliced thickly, sweet potatoes or 1 large yam, peeled and cut in chunks, whole baby yellow squash, rinsed, with stems cut off, granny smith apples (about 1 lb.) or 3 small other tart baking apples, cored and cut in large chunks (about 1 lb.), spicy apple cider, apple cider vinegar, brown sugar, garam masala (an indian spice blend), kosher salt, roux , for gravy (optional)

beef roast, steak spice, water, bistro brown gravy mix, potatoes, cut in 4ths, carrots, cut in 4ths, stalks celery, cut in half, green pepper, cut into large chunks, white onion, cut into large chunks, fresh mushrooms , medium sized left whole

sirloin tip roast, trimmed and deboned., salt, brown sugar, nutmeg, ground mace, ground pepper, basil leaves, marjoram

paprika, dark brown sugar, garlic powder, salt, dry mustard, ground red pepper, boneless chuck roast, trimmed, chopped onion, crushed red pepper flakes, garlic cloves, minced, whole tomatoes, undrained, water, dark brown sugar, red wine vinegar, tomato paste, salt, fresh ground black pepper

water, beef broth, lentils, ham, diced, red onion, chopped, roasted peppers, diced (or chili peppers), carrot, sliced, molasses, mushroom, sliced, whole nutmegs (cracked ), garlic, minced, bay leaf

garlic, minced, pumpkin pie spice, pepper, boneless beef top sirloin steak, cut 1-inch thick (1 1/2 lb), dry red wine, uncooked bulgur wheat, water, salt, pumpkin pie spice, freshly chopped mint leaves, chopped salted roasted un-blanched almonds, dry red wine, roasted garlic-onion jam, sliced dried figs, stems removed, pumpkin pie spice, olive oil, salt and freshly ground black pepper, chopped almonds and fresh mint leaves, optional

cooked beef, shredded (the pot roast cut, cooked according to my spicy chipotle shredded beef for burritos or tacos or see below if no pressure cooker), orange juice, limes , juice of, olive oil, cilantro, garlic cloves, peeled, jalapeno peppers , seeded if you like less spice (or serrano), salt, pepper, tortillas, hass avocadoes, diced (do this at the last minute to prevent browning), yellow rice, cooked and warm, black beans, cooked and warm, cheese, shredded (your choice of flavor), sour cream