15794 spice char succotash Recipes

hoisin sauce, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, sugar, chinese five-spice powder, salt, rib lamb chops (about 3 lb), well trimmed, honey, water

soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, sesame oil, five-spice powder, boneless skinless chicken thighs

pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)

pork loin, sherry wine, molasses, garlic cloves, soy sauce, plum sauce, black bean paste, hoisin sauce, salt, sugar, chinese five spice powder

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

halibut fillets, kosher salt, freshly ground black pepper, vegetable oil, shrimp succotash, beurre blanc

arctic char, rinsed and patted dry, sea salt to taste, lime , zested and juiced, olive oil, sherry wine, rosemary, leaves stripped, garlic, ground black pepper to taste, cayenne pepper , or to taste

pork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce

low sodium soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, dark sesame oil, five-spice powder, pork shoulder

boneless pork butt, sugar, soy sauce or 1/2 cup low sodium, hoisin sauce, dry sherry, white pepper, five-spice powder, sesame oil, grated fresh ginger, garlic cloves, minced, ketchup, honey

low sodium soy sauce, hoisin sauce, ketchup, honey, bottled minced garlic, grated fresh-peeled gingerroot, dark sesame oil, five-spice powder, pork loin roast, fat-free low-sodium chicken broth

sherry wine, hoisin sauce, soy sauce, sugar, garlic cloves, minced, black bean paste, chinese five spice powder, salt

dry cooking sherry, hoisin sauce, soy sauce, sugar, garlic cloves, minced, black bean paste, five-spice powder, chopped shallot, salt

pork butt , with some fat (shoulder), dark soy sauce, hoisin sauce, ketchup, dry sherry, minced garlic cloves, salt, five-spice powder, brown sugar

yellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground

vegetable oil, boneless trout fillets, skin on, paprika, kosher salt and freshly ground black pepper, succotash , recipe follows

red snapper , grouper, or orange roughy fillets, chopped green onions (about 4 onions), fresh lime juice, extra virgin olive oil, salt, freshly ground black pepper, garlic clove, chopped, frozen succotash, thawed, chopped fresh cilantro, diced seeded plum tomato (1 tomato), chopped fresh basil

rib ) lean racks of lamb, frenched, salt, freshly ground black pepper, summer succotash, beurre blanc reduction