Directions:
- Combine all ingredients in a double boiler and simmer for 10 minutes or until it begins to thicken.
- Or cook over very low heat, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.42 Kcal (1040 kJ) | ||
| Calories from fat | 5.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 1987.45mg | 83% | |
| Potassium | 87.39mg | 2% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.24 Kcal (1370 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 2618.05mg | 83% | |
| Potassium | 115.12mg | 2% | |
| Total Carbs | 37.81g | 10% | |
| Sugars | 18.52g | 56% | |
| Dietary Fiber | 2.5g | 8% | |
| Protein | 5.92g | 9% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 43.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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