Directions:
- Preheat oven to 400 degreesMix seasonings together and let sit for 10-20 minutes.
- Make cuts, about 1/4 inch deep, on top and bottom of meat.
- Take mixed ingredients and marinate Pork Loin for 2-4 hours.
- Place Pork Loin and marinade into meatloaf/bread pan and into oven for 25 minutes, checking occasionally to baste.
- Turn Pork Loin over, baste, and cook for another 25 minutes.
- Remove from oven and place onto dish, pour some of the marinade from pan on top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.5 Kcal (1936 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 15% | |
| Sodium | 2127.53mg | 89% | |
| Potassium | 599.99mg | 13% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 26.76g | 107% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.6 Kcal (1108 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 8% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 15% | |
| Sodium | 1217.21mg | 89% | |
| Potassium | 343.27mg | 13% | |
| Total Carbs | 26.73g | 16% | |
| Sugars | 15.31g | 107% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 11.55g | 40% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.9mg | 18% | |
| Calcium | 46mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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