Directions:
- Trim excess fat from lamb. Cover exposed bones with foil to prevent excess browning.
- Prepare grill. Sprinkle chops evenly with salt and pepper. Place chops on grill rack coated with cooking spray. Grill over medium-high heat 3 minutes on each side or until desired degree of doneness. Let chops rest 5 minutes before slicing. Serve with Summer Succotash and Buerre Blanc Reduction.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.53 Kcal (4570 kJ) | ||
| Calories from fat | 326.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 752.98mg | 251% | |
| Sodium | 3187.55mg | 133% | |
| Potassium | 2791.8mg | 59% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 181.56g | 363% | |
| Iron | 9.2mg | 51% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.38 Kcal (500 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 56% | |
|---|---|---|---|
| Cholesterol | 82.35mg | 251% | |
| Sodium | 348.61mg | 133% | |
| Potassium | 305.33mg | 59% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 19.86g | 363% | |
| Iron | 1mg | 51% | |
| Calcium | 14.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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