72728 spent grain beer bread Recipes

flour (sifted), baking powder (omit if using self-rising flour), salt (omit if using self-rising flour), sugar (if you want sweeter bread), san miguel beer, room temperature, melted butter

self-rising flour, sugar, parmesan cheese, freshly grated (1/2 cup), minced fresh oregano, minced fresh basil, minced fresh thyme, beer, at room temperature, unsalted butter, melted, cornmeal

self-rising flour, sugar, beer, butter or margarine, melted

raisins, spiced rum, water, flour, whole wheat bread flour, grain flour, mashed potato flakes, ground flaxseed, brown sugar, instant yeast, coconut milk, vanilla, egg, beaten, canola oil, salt, brown sugar, cinnamon, cornstarch, egg, beaten, cinnamon chips

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

water, olive oil , any oil is fine, honey, molasses, salt , sea is good, whole grain wheat flour, dry active yeast

self-rising flour, sugar (to your taste ), beer - room temp (12.oz), eggs, melted butter for brushing top of loaf (if desired)

self rising flour (or make your own like i did), sugar, beer of your choice (i used st arnolds lawnmower), milk, shredded cheddar cheese, freeze dried chives , or 2 tbsp fresh if you have it, butter, melted

self-rising flour, whole wheat flour, brown sugar, baking soda, dark beer (such as guinness stout), shredded 2% reduced-fat extrasharp cheddar cheese, chopped green onions, oats

self-rising flour, sugar, beer, butter or margarine, melted

hot roll mix, warm beer (120o to 130o), light stick butter (such as land o lakes), softened, egg, lightly beaten, shredded reduced-fat cheddar cheese, divided

king arthur unbleached all-purpose flour, sugar, baking powder, salt, dried oregano, dried thyme, dill weed, beer, butter, melted

king arthur unbleached all-purpose flour, sugar, baking powder, salt, pepper, beer, shredded cheddar cheese, chopped green onions, butter, melted, divided, chopped sun-dried tomatoes (not packed in oil), boiling water, sour cream, mayonnaise, shredded asiago cheese, sliced fresh mushrooms, chopped green onions, crushed red pepper flakes

water, water, egg, vegetable oil or 4 1/2 tsp olive oil, instant oats or 1/4 cup rolled oats, flour from 9 grain cereal, white flour or 1 1/2 cups bread flour, vital wheat gluten (optional, but will help the dough rise as it will be heavy ), sugar (or less to your liking), salt, active dry yeast

water, butter, brown sugar, salt, seven-grain cereal, bread flour, yeast

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is