Directions:
- Combine contents of roll mix box and enclosed yeast packet in a large bowl; stir well. Add warm beer, butter, egg, and 2/3 cup cheese to flour mixture; stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes). Place bowl over dough to cover; let rest 5 minutes.
- Shape dough into a ball; place on a baking sheet coated with cooking spray. Let rise in a warm place (85°), free from drafts, 30 minutes or until dough is doubled in bulk.
- Preheat oven to 375°.
- Bake at 375° for 15 minutes. Sprinkle top of bread with remaining 1/3 cup cheese, and bake an additional 5 minutes. Cool slightly; cut into 12 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.39 Kcal (1722 kJ) | ||
| Calories from fat | 216.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 221.63mg | 74% | |
| Sodium | 391.55mg | 16% | |
| Potassium | 201.02mg | 4% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 16.98g | 34% | |
| Iron | 2.4mg | 13% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 131.54 Kcal (551 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 37% | |
|---|---|---|---|
| Cholesterol | 70.87mg | 74% | |
| Sodium | 125.2mg | 16% | |
| Potassium | 64.28mg | 4% | |
| Total Carbs | 6.7g | 7% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 5.43g | 34% | |
| Iron | 0.8mg | 13% | |
| Calcium | 61.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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