Directions:
- Stir together first 3 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.
- Bake at 350° for 45 minutes. Pour melted butter over top. Bake 10 more minutes.
- *Non-alcoholic or light beer may be substituted.
- Cheddar-Chive Beer Bread: Add 3/4 cup shredded sharp Cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1979.99 Kcal (8290 kJ) | ||
| Calories from fat | 447.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.72g | 76% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 4482.33mg | 187% | |
| Potassium | 487.47mg | 10% | |
| Total Carbs | 338.63g | 113% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 38.07g | 76% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.8mg | 104% | |
| Calcium | 1282.9mg | 128% | |
| Amount Per 100 g | |||
| Calories | 380.69 Kcal (1594 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 76% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 41% | |
| Sodium | 861.82mg | 187% | |
| Potassium | 93.73mg | 10% | |
| Total Carbs | 65.11g | 113% | |
| Sugars | 11.31g | 235% | |
| Dietary Fiber | 2.16g | 45% | |
| Protein | 7.32g | 76% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.6mg | 104% | |
| Calcium | 246.7mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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