Directions:
- Stir all dry ingredients together (including cheese and chives) until blended, add beer and milk and mix well, should be a sturdy batter. Pour into a lightly greased 9 x 5 loaf pan, bake at 350 for 45 minutes. Pull out of oven, pour melted butter over the top of the loaf as even as you can and return to the over for 10 minutes. Let set for at least 30 minutes to absorb the butter, pull from pan, slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.68 Kcal (9729 kJ) | ||
| Calories from fat | 697.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.49g | 119% | |
|---|---|---|---|
| Cholesterol | 211.38mg | 70% | |
| Sodium | 5033.88mg | 210% | |
| Potassium | 689.81mg | 15% | |
| Total Carbs | 327.75g | 109% | |
| Sugars | 41.95g | 168% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 60.67g | 121% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.6mg | 109% | |
| Calcium | 1957.6mg | 196% | |
| Amount Per 100 g | |||
| Calories | 295.52 Kcal (1237 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 119% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 70% | |
| Sodium | 640.19mg | 210% | |
| Potassium | 87.73mg | 15% | |
| Total Carbs | 41.68g | 109% | |
| Sugars | 5.34g | 168% | |
| Dietary Fiber | 1.44g | 45% | |
| Protein | 7.72g | 121% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 109% | |
| Calcium | 249mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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