462 spelt spelt flour Recipes

flour (i use red mill), spelt, rogue hazelnut brown nectar ale, teas yeast, sugar, butter, teas salt

water, warm, beaten egg (won tsp accept ener-g as a recognized ingredient, but that s what i used with success), lemon juice, olive oil, honey, molasses, sea salt, light spelt flour (white ), bread machine yeast

spelt white flour, sea salt, divided, extra-virgin olive oil, water, chopped yellow onion, shredded red cabbage, chopped zucchini, fresh baby spinach, washed and dried, garlic, minced, dried marjoram, dried basil, dried thyme, dried mustard powder, paprika, ground red pepper, tomato , cut into 8 half-moon slices

wholemeal spelt flour, plain flour, linseeds, sea salt, bicarbonate of soda, buttermilk

lukewarm water, yeast, honey, salt, vinegar (weird, but you won tsp taste it-for textue), olive oil, vegetable oil, roasted sesame seeds (i found them in the chinese section at grocery store), einkorn flour, spelt flour, white spelt flour

warm water (filtered), raw sugar, dry yeast (red star), spelt flour, vegan margarine (earth balance), egg substitute (ener-g), sea salt (celtic), spelt flour, unbleached white flour, soy powder (optional)

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

white flour, whole wheat flour (or use 1 cup whole spelt flour and 1 cup barley flour in place of white and wheat if you prefer), cinnamon, baking powder, baking soda, ripe bananas, peeled, blackstrap molasses, apple juice , plus more as needed, apple cider vinegar, zucchini, finely grated (about 1 1/2 cups), chopped walnuts, currants (optional) or 1/2 cup raisins (optional)

water, sea salt, olive oil, honey or 2 tbsp molasses, gluten, whole wheat bread flour, oat flour, spelt flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, instant yeast

active dry yeast, dark brown sugar (i used muscovado), water , tepid, milk, molasses, rye flour, spelt flour, brown rice flour, oat bran, salt, linseeds, oatmeal, coarse

unbleached flour, spelt flour, ground walnuts, sugar, baking powder, baking soda, salt, low-fat milk, unsalted butter, melted, eggs, separated, lemon zest, apple, peeled and grated, apples, cut 1/4 inch thick (core apple, and cut horizontally), maple syrup, for drizzling

active dry yeast, warm water, honey, safflower oil, salt, spelt flour

butter, fine spelt flour, eggs, farmer cheese, cream, basil leaves, pressed garlic , juice from, coarse salt, lemon juice, water

whole grain spelt flour (8 oz), baking powder, fine sea salt, sugar, whole-milk ricotta cheese, whole milk, linseed oil or extra-virgin olive oil, egg, coarse cornmeal , if using a pizza peel, green onions, sour cream, drained nonpareil capers, freshly ground black pepper, granny smith apple, halved, cored, and sliced very thinly, fennel bulb, halved lengthwise, cored, and sliced very thinly, sliced prosciutto , cut crosswise into 1/2-inch-wide strips, linseed or extra-virgin olive oil, for brushing

egg, water, olive oil, honey, salt, freshly milled spelt flour (2 1/4 cups spelt berries), yeast

water, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt