106006 spelt lemon shortbread Recipes

flour, cornstarch, powdered sugar, grated lemon zest, butter; softened, colored sugars ; optional

almonds, toasted, all-purpose flour, cornmeal, powdered sugar, salt, unsalted butter, room temperature, lemon juice, lemon zest or 1/2 tsp lemon extract, vanilla extract

spelt flour, flax seed meal, baking powder, ground cinnamon, baking soda, himalayan salt, coconut milk, coconut oil, melted, eggs, beaten, apple cider vinegar, vanilla extract

spelt flour, sugar, baking powder, salt, egg, slightly beaten, oat rice or 1 1/2 cups milk, cooking oil

spelt flour (white or whole ), salt, cold organic butter, cold organic shortening, ice cold water

spelt flour, baking powder, salt, water, canola oil, powdered milk, onion, finely chopped, garlic clove, finely chopped, dried oregano

spelt flour (1 lb), salt, cream of tartar, bicarbonate of soda, milk (1/2 pint) or 300 ml use a good soy

spelt, kamut, dried cranberries, sweet onions, finely chopped, red pepper, finely chopped, jalapeno pepper, finely chopped (optional), rice vinegar, honey (or a bit less), dijon mustard, olive oil, shallots, finely chopped, fresh ginger, grated, cilantro, finely chopped

salt, unsalted butter, at room temperature, superfine or caster sugar, plain flour, plus extra for rolling, fine semolina, grated zest of 1 lemon, extra sugar , for dusting

all-purpose flour (about 1 cup), cornstarch, grated lemon rind, salt, powdered sugar, butter, softened, canola oil

all-purpose flour, cornstarch, salt, sugar, grated lemon zest, unsalted butter, at room temperature, pure lemon oil (not lemon extract)

butter, softened (2 sticks), sugar, egg, lemon extract, grated lemon rind, all-purpose flour, yellow cornmeal, salt, butter, softened, sugar, lemon juice

all-purpose flour, salt, unsalted butter, at room temp, sugar, separated, sugar, separated, lemon , emulsion, zest and the small lemons, juice of

unsalted butter, at room temperature, light brown sugar, egg yolk, grated lemon zest, all-purpose flour, salt, dried and sweetened cranberries, finely chopped, sugar, cranberry juice , 100% blend

spelt berries (also called whole grain spelt or farro boiled according to package instructions), lemon (organic, small to medium in size, grated zest and juice of), liquid honey, apple cider vinegar, vegetable oil (i use canola oil), dried cranberries (the sweetened kind, roughly chopped ), hazelnuts (dry roasted on a hot frying pan. remove as much as possible of the brown shell lining after roasti), stalks spring onions (thinly sliced , you can also substitute the spring onions with 2 finely sliced stalks of celery), dried mint (or to taste), salt (to taste), pepper (to taste)

spelt spaghetti (such as vita-spelt), low-fat milk, chopped pecans, toasted, olive oil, chopped shiitake mushroom caps (about 8 oz), diced shallots, garlic cloves, minced, salt, chopped fresh parsley