Directions:
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornstarch, lemon rind, and salt in a small bowl; stir with a whisk.
- Place sugar, butter, and oil in a medium bowl; mix with hands until combined. Add flour mixture, and mix with hands until combined; knead dough lightly 4 times or just until smooth. Wrap in plastic wrap. Refrigerate 30 minutes.
- Preheat oven to 325°.
- Place dough on a baking sheet coated with cooking spray; press dough into an 8 x 5–inch rectangle about 3/8-inch thick. Pierce entire surface liberally with a fork. Bake at 325° for 30 minutes or just until set and edges are golden. Cut shortbread into 24 pieces. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1528.09 Kcal (6398 kJ) | ||
| Calories from fat | 833.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.61g | 142% | |
|---|---|---|---|
| Cholesterol | 79.05mg | 26% | |
| Sodium | 1167.51mg | 49% | |
| Potassium | 1923.94mg | 41% | |
| Total Carbs | 162.11g | 54% | |
| Sugars | 65.82g | 263% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 14.54g | 29% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 517.62 Kcal (2167 kJ) | ||
| Calories from fat | 282.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 142% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 26% | |
| Sodium | 395.47mg | 49% | |
| Potassium | 651.7mg | 41% | |
| Total Carbs | 54.91g | 54% | |
| Sugars | 22.29g | 263% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 4.92g | 29% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 25.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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