Spelt Spaghetti with Shiitakes and Pecan Cream Recipe

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Spelt Spaghetti with Shiitakes and Pecan Cream
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Ingredients:

Directions:

  1. Cook pasta according to the package directions, omitting salt and fat.
  2. Place milk and pecans in a blender or food processor; process until smooth. Set aside.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, shallots, and garlic; sauté 3 minutes or until golden. Stir in pecan mixture and salt; bring to a boil. Reduce heat, and simmer 5 minutes or until slightly thickened.
  4. Remove from heat. Add pasta; toss gently to combine. Sprinkle with parsley, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.58 Kcal (924 kJ)
Calories from fat 152.1 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 3.05mg 1%
Sodium 517.56mg 22%
Potassium 367.98mg 8%
Total Carbs 14.79g 5%
Sugars 6.03g 24%
Dietary Fiber 3.8g 15%
Protein 5.78g 12%
Vitamin C 3.6mg 6%
Iron 1mg 6%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 154.68 Kcal (648 kJ)
Calories from fat 106.66 Kcal
% Daily Value*
Total Fat 11.85g 26%
Cholesterol 2.14mg 1%
Sodium 362.93mg 22%
Potassium 258.04mg 8%
Total Carbs 10.37g 5%
Sugars 4.23g 24%
Dietary Fiber 2.67g 15%
Protein 4.05g 12%
Vitamin C 2.5mg 6%
Iron 0.7mg 6%
Calcium 71.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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