348 speedy chilaquiles Recipes

  • Chilaquiles III
    vegetable oil, corn tortillas , torn into strips and
    5 More
    vegetable oil, corn tortillas , torn into strips, onion, diced, tomato, diced, serrano chile peppers, diced, salt and pepper to taste, eggs, lightly beaten
    45 min, 7 ingredients
  • Chilaquiles II
    oil for frying, chopped onion and
    6 More
    oil for frying, chopped onion, corn tortillas , torn into strips, eggs, lightly beaten, salt, mexican style hot tomato sauce, water, shredded monterey jack cheese
    45 min, 8 ingredients
  • Chilaquiles with Fried Eggs
    dried guajillo or new mexico chiles and
    18 More
    dried guajillo or new mexico chiles, whole tomatoes, drained, white onion, chopped (1 1/2 cups), garlic cloves, chopped, jalapenno, with seeds, chopped, smoked or hungarian sweet paprika, vegetable oil, honey, kosher salt , freshly ground pepper, vegetable oil (for frying ), corn tortillas, quartered , or 36 large tortilla chips, kosher salt, crumbled queso fresco or mild feta, shredded monterey jack, eggs, chopped white onion, sliced radishes, chopped fresh cilantro, lime wedges
    19 ingredients
  • Chilaquiles in Chipotle Sauce
    canola oil (for frying ) and
    7 More
    canola oil (for frying ), diameter white corn tortillas , each cut into 8 triangles, chipotle sauce, fresh epazote sprigs, stemmed , or 3 fresh oregano sprigs, chopped fresh cilantro, crema mexicana * or sour cream, crumbled queso fresco, chopped white onion
    8 ingredients
  • Chilaquiles
    vegetable oil for frying the tortillas and
    6 More
    vegetable oil for frying the tortillas, twelve 7-inch corn tortillas , cut into eighths and dried at room temperature for 30 minutes, or until they are leathery and curled but not crisp, mexican-style tomato sauce, chicken broth, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), grated monterey jack (about 1/2 lb), sour cream
    7 ingredients
  • Chilaquiles with Chicken
    fried corn tortilla strips (directions follow) and
    5 More
    fried corn tortilla strips (directions follow), vegetable oil (for frying ), shredded cooked chicken, green tomatillo sauce, shredded queso chihuahua cheese or 1 cup monterey jack cheese, sour cream
    35 min, 6 ingredients
  • Chilaquiles
    tomatillos, garlic cloves, jalapeno, stemmed and diced and
    11 More
    tomatillos, garlic cloves, jalapeno, stemmed and diced, cilantro, shredded monterey jack pepper cheese, shredded extra-sharp cheddar cheese, scallion, diced small, vegetable oil, ground cumin, ground coriander, shredded cooked chicken, mexican farmer cheese, tortilla chips, salt and pepper
    30 min, 14 ingredients
  • Chilaquiles Enchiladas
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, tomatoes, diced (drained ), corn, frozen (thawed ) or 1 1/2 cups fresh corn, cumin, ground, salt, corn tortillas, quartered, enchilada sauce, red (mild ), reduced-fat cheddar cheese , cheese shredded
    1 hour 5 min, 11 ingredients
  • Chilaquiles Casserole
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, fresh corn or 1 1/2 cups thawed frozen corn, ground cumin, salt, corn tortillas, quartered, enchilada sauce, shredded reduced-fat cheddar cheese
    45 min, 11 ingredients
  • Chilaquiles
    corn tortillas, eggs, oil, salt, tomatoes and
    5 More
    corn tortillas, eggs, oil, salt, tomatoes, serrano chili pepper, onion, springs cilantro, garlic, fresco cheese
    18 min, 10 ingredients
  • Chilaquiles Con Chorizo
    tomatillos, husked and chopped and
    13 More
    tomatillos, husked and chopped, poblano chiles or 1/2 cup new mexico pepper, roasted and chopped, yellow onion, minced, garlic cloves, minced, chicken broth or 3/4 cup chicken stock, whipping cream, fresh cilantro, minced, salt and pepper, stale corn tortillas, thick ones work the best, vegetable oil (for frying ), chorizo sausage, cooked and drained, onion, sliced in thin rings, monterey jack cheese, crema (garnish )
    1 hour 5 min, 14 ingredients
  • Chilaquiles Casserole
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, corn, frozen (thawed ), ground cumin, salt, corn tortillas, quartered, green enchilada sauce, shredded reduced-fat cheddar cheese
    1 hour 5 min, 11 ingredients
  • Chilaquiles
    whole canned tomatoes, drained and
    11 More
    whole canned tomatoes, drained, fresh jalapeno pepper, seeded and coarsely chopped, shallot, coarsely chopped, garlic cloves, minced, butter, black beans, cooked or 1 (15 oz) can black beans, drained and rinsed, vegetable oil (for frying , about 1 cup), corn tortillas (6 inch diameter), salt, eggs, queso fresco, crumbled or 1 cup monterey jack cheese, shredded, sour cream
    40 min, 12 ingredients
  • Chilaquile Casserole
    cooking oil, chopped onion, minced garlic and
    9 More
    cooking oil, chopped onion, minced garlic, corn tortillas , torn into 1 inch pieces, shredded monterey jack cheese, chopped green chilies, eggs, buttermilk, salt, fresh ground pepper, cumin, oregano
    1 hour 5 min, 12 ingredients
  • Speedy Chilaquiles Skillet Speedy Chilaquiles Skillet
    potatoes , scrubbed and diced (i leave the peel on) and
    10 More
    potatoes , scrubbed and diced (i leave the peel on), half onion, diced, garlic, minced, old tortilla chips, broken up, eggs, milk, cumin, cayenne pepper, chili powder, tomato, chopped and seeded, chopped cilantro
    15 min, 11 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Chilaquiles for a Crowd...from Rick Bayless Chilaquiles for a Crowd...from Rick Bayless
    vegetable oil, onions, sliced (divided use ) and
    8 More
    vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )
    40 min, 10 ingredients
  • Chilaquiles Matreros Chilaquiles Matreros
    corn tortillas, oil (canola or similar, not olive) and
    10 More
    corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )
    2 hour , 12 ingredients




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