Chilaquiles for a Crowd...from Rick Bayless Recipe

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Chilaquiles for a Crowd...from Rick Bayless
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Ingredients:

Directions:

  1. In a very large, (6-quart) Dutch oven, heat the oil over medium high.
  2. Add about 2/3 of the onions, and cook, stirring often, until richly browned.
  3. Add salsa and broth and bring to a boil.
  4. When sauce is at a rolling boil, turn off the heat and stir in the tortilla chips and shredded cheese. Press the chips down so that nearly all of the chips are submerged, some may still stick out.
  5. Strew the chicken over the top, then cover and let stand 3 to 4 minutes.
  6. Gently stir everything together, then drizzle with the crema and sprinkle with the onion, optional grated queso anejo and cilantro.
  7. Serve without hesitation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.66 Kcal (1707 kJ)
Calories from fat 190.96 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 26.86mg 9%
Sodium 813.55mg 34%
Potassium 277.88mg 6%
Total Carbs 43.01g 14%
Sugars 4.41g 18%
Dietary Fiber 3.43g 14%
Protein 11.73g 23%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 201.06 Kcal (842 kJ)
Calories from fat 94.18 Kcal
% Daily Value*
Total Fat 10.46g 33%
Cholesterol 13.25mg 9%
Sodium 401.25mg 34%
Potassium 137.06mg 6%
Total Carbs 21.21g 14%
Sugars 2.18g 18%
Dietary Fiber 1.69g 14%
Protein 5.78g 23%
Vitamin C 4.1mg 14%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 54.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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