Directions:
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Stir the eggs into the skillet, and cook until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.4 Kcal (772 kJ) | ||
| Calories from fat | 96.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 105.61mg | 4% | |
| Potassium | 179.64mg | 4% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.42 Kcal (651 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 16% | |
|---|---|---|---|
| Cholesterol | 206.93mg | 82% | |
| Sodium | 89.01mg | 4% | |
| Potassium | 151.4mg | 4% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 8.66g | 21% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 51.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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