16556 speckled trout stuffed Recipes

beef top sirloin steaks , (about 1 lb each), bacon strips, diced, onion, chopped, unseasoned stuffing cubes, minced fresh parsley, salt, celery salt, rubbed sage, pepper, beef broth, tomato sauce, cornstarch, cold water

bacon strip, diced, chopped onion, corn bread stuffing mix, chopped peeled tart apple, chopped pecans, raisins, chicken broth, divided, rubbed sage, ground allspice, bone-in pork loin chops (1 inch thick and 7 oz each), butter

boneless fully cooked ham (6 to 7 lb), onion, chopped, butter, cubed, corn bread stuffing mix, chopped pecans, toasted, minced fresh parsley, egg substitute, prepared mustard, honey, orange juice concentrate, brown sugar, king arthur unbleached all-purpose flour, ground mustard, raisins, water, cider vinegar

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

whole trout (6 to 10 oz), flour, eggs, beaten, breadcrumbs, butter, lemon , juice and zest of, grated, kosher salt, black pepper, onion, chopped, mushrooms, sliced, butter, salt, white pepper, red pepper, diced, green onion, finely chopped, cooked bay shrimp, dry sherry

white bread, water, bacon (chopped ), onion (chopped ), salt (to taste), cayenne pepper (to taste), eggplant (diced ), garlic (minced ), fresh herb (such as parsley, basil, tarragon & chervil, finely chopped), parmigiano-reggiano cheese (grated ), trout (cleaned ), dry white wine, lemon , juice of (may sub lime), extra virgin olive oil, fresh parsley (finely chopped )

boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted

water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas

lean ground beef, johnsonville hot ground sausage, herb-seasoned dry bread stuffing, egg, beaten, ketchup, divided, steak sauce, divided, shredded cheddar cheese, tomato, diced, onion, diced, green pepper, diced, fresh mushrooms, sliced, sliced fully cooked ham , optional, shredded swiss cheese

whole rainbow trout (bellys split, guts and back membrane removed), apple, onion, stalks chives, lemon, salt, black pepper, vegetable oil or 2 tbsp olive oil

whole trout, fennel bulb, sweet onion, fresh thyme sprigs, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, divided, sea salt, cracked black pepper, kitchen twine

whole fresh trout , gutted, butter, chopped parsley, lemon , juice and zest of, capers, chopped, garlic clove, grated, onion, finely sliced, salt & freshly ground black pepper

extra virgin olive oil, spanish onion, minced, egg, fresh parsley, chopped, anchovy paste, fresh rosemary, minced, fresh thyme, fresh white breadcrumbs, fresh trout , scaled and inner parts removed (3/4 lb. each), salt and pepper

sourdough bread, chopped parsley, salt, pepper, green onion, thinly sliced (including the green tops), green pepper, finely chopped, dry white wine, butter or 1/4 cup margarine, melted, whole cleaned trout (each about 12 inches long), salt and pepper

red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper

cornbread mix (recommended : white sweet yellow cornbread mix), egg, seafood stock or broth, divided, orange juice, fresh lemon juice, fresh lime juice, grated orange zest, grated lemon zest, grated lime zest, cornstarch, butter, freshly chopped cilantro leaves, chopped celery leaves, chopped red bell pepper, chopped onions, frozen baby shrimp, thawed, bay scallops, chopped crawfish tails, seafood seasoning, divided (recommended : old bay), white pepper, chopped fresh cilantro leaves, whole individual serving size cleaned rainbow trout (heads on make a nice presentation), spring mix or mixed salad greens, sliced scallions, orange slices

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish

water, diced zucchini, frozen whole kernel corn, diced red onion, tricolor or plain couscous, diced plum tomato, extra-virgin olive oil, divided, grated lemon rind, chopped fresh tarragon leaves, sea salt, boneless trout, fresh tarragon, freshly ground pepper, dry white wine, unsalted butter, chopped fresh parsley, capers, fresh lemon sections (about 2 lemons)