50015 special roasted pumpkin bisque Recipes

pumpkin seeds, organic extra virgin olive oil, mrs. dash seasoning mix, cayenne pepper, garlic salt, chili powder

seeds of 2 sugar pumpkin, extra virgin olive oil, cayenne pepper, salt, sugar pumpkin, extra virgin olive oil, garlic- minced, onion, minced, chili flakes, chicken broth or 4 cups stock, heavy cream, salt and pepper

seeds of 2 sugar pumpkins, extra virgin olive oil, cayenne pepper, salt, soup, sugar pumpkins, extra virgin olive oil, garlic- minced, onion- minced, chili flakes, chicken broth or stock, heavy cream, salt and pepper to taste

pumpkin, onion, red or green capsicum, half a cup of honey, curry powder, veg stock, cream

cubed peeled fresh pumpkin (about 12 oz), cubed peeled sweet potato (about 1 medium), olive oil, diced onion (1 small), diced celery (about 1 rib), minced garlic, fat-free , less-sodium chicken broth, brown rice, chopped fresh sage, freshly ground black pepper, salt, bay leaf

fresh pumpkin seeds, butter, melted, salt, worcestershire sauce

clean, separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. rinse the pumpkin seeds in a colander , until they are free of any membrane matter. dry with paper towels., roast or toast, coat 1/2 cup of seeds with 1 tsp olive oil and 1/2 tsp seasoning of your choice. you can use any seasoning blend you like. adjust the amount to your taste buds.

butter, flour, milk (whole works best for this recipe, so does using half and half butter , but 2% work), pumpkin puree, apple cider (use 1 cup low - or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season), nutmeg , for garnishing

greek low-fat plain yogurt (such as fage), dark brown sugar, pureed roasted pumpkin, cinnamon, nutmeg, cream cheese , softened in microwave until creamy, heavy cream

sugar pumpkin or 2 3/4 lbs butternut squash, halved and seeded, onion, peeled and quartered through the stem, shiitake mushrooms, stemmed , caps wiped clean, garlic clove, peeled, olive oil, coarse salt & freshly ground black pepper, low sodium vegetable broth

pumpkin, vegetable or chicken stock, oil, onions, finely chopped, ground cumin, dijon mustard, honey, chickpeas, drained and rinsed, shredded basil

pumpkin seeds, cleaned and rinsed, garlic powder, salt, crushed red pepper, black pepper

sugar pumpkins or butternut squash, evoo, salt and freshly ground black pepper, freshly grated nutmeg, pistachios, shelled, apple cider vinegar, honey, dijon mustard, chopped fresh chives, mixed baby spinach and baby arugula, crumbled gorgonzola cheese

cubed peeled fresh pumpkin (about 2 lb), cubed peeled butternut squash (about 1 1/2 lb), olive oil, sliced yellow onion (about 2), minced garlic, water, salt, ground cumin, ground cinnamon, freshly ground black pepper, ground allspice

fresh pumpkin seeds, dried ground rosemary, olive oil, coarse-grain sea salt

pumpkin (about 2 1/2 lb), butter, divided, dark brown sugar, divided

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)

butter, onion, fine dice, red pears, peeled seeded and chopped, fresh sage leaves, chopped, flour, chicken stock, pack pumpkin, brown sugar, curry powder, heavy cream