113 spare spare ribs Recipes

spareribs, peanut oil, garlic, finely chopped, dry sherry, chili bean paste or 1 tbsp sambal oelek, water, hoisin sauce, sugar, soy sauce, preferably dark

flour, barbecue sauce, chopped onion, chopped bell pepper, pork spareribs , trimmed of fat, pork and beans, prepared mustard, chili powder or 2 tsp barbecue sauce

brown sugar, fajita seasoning (such as fiesta), hungarian sweet paprika, racks pork spareribs, fat trimmed, beer, garlic, minced, honey, worcestershire sauce, prepared brown mustard

pork spareribs, brown sugar, white vinegar, water, ketchup, cornstarch, soya sauce (i use low sodium ), prepared mustard, salt and pepper to taste

avocados (haas are best, avoid the fuertes type), ripe salad tomato (avoid roma or plum varieties), garlic, lime juice ( 1/2 lime ), grated white onion , pulp (avoid red or yellow onions), chopped cilantro leaf (stems removed ), salt (or less ), fine grind white pepper, crystal hot sauce (or tabasco), ground cumin (use sparingly), cayenne pepper, minced green jalapenos (optional) or 1 serrano chili pepper (regulate heat by using or discarding the chile s ribs and seeds.) (optional), mexican lime , from your local mercado if possible (optional)

soy sauce, white wine vinegar, sesame oil, honey, chinese five-spice powder, minced garlic, ground ginger, pork short spareribs

pork spare rib racks , untrimmed (about 3 lb each), garlic cloves, light brown sugar , packed, honey, cider vinegar, worcestershire sauce, salt, ground ginger, tabasco sauce

ketchup, light corn syrup, hoisin sauce, water, light brown sugar , packed, onions, minced, rice vinegar, pork spareribs , rack, sesame seeds, green onion, diced

light soy sauce, dark soy sauce, crushed black peppercorns, garlic, peeled and crushed, orange juice, divided, pork spareribs, orange juice, water, cinnamon, star anise, white sugar to taste, peanut or corn oil for frying, hard-cooked eggs, peeled (optional)

eggs, water, thai thin soy sauce (sometimes called thai white soy sauce), thai black soy sauce, garlic cloves, fresh cilantro (including the stems), pork stew meat (or pork spare ribs)

pork spare rib racks, trimmed, thick teriyaki baste and glaze, dry sherry, dark brown sugar, chopped peeled fresh ginger, chili-garlic sauce, hickory chips , soaked in water 30 minutes,drained

spareribs, brown sugar, red bean curd sauce or paste, honey, spice powder, salt, sherry ( or whiskey), crushed garlic clove

spareribs (bone in ), salt and pepper, grapeseed oil or 1/4 cup olive oil, onion, peeled and chopped, stalk celery, chopped ., carrot, peeled and chopped, red wine, veal stock or 6 cups beef stock

butter, olive oil, onion, peeled and minced, garlic, minced, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, kosher salt, black pepper, cayenne pepper, brown sugar, ground cumin, ground allspice, chili powder, paprika, garlic powder, dry mustard, pork spareribs , about 3 full racks, dry rub (from recipe above ), barbecue sauce , with the remaining 3 cups set aside and served on the side (from recipe above), aluminum foil

soy sauce, sugar, vinegar, cooking sherry, ginger, allspice, garlic powder, minced fresh garlic cloves

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

pork spare rib racks, white sugar, salt, black pepper, paprika, cayenne pepper, garlic powder, chopped onion, ketchup, water, brown sugar, cayenne pepper, salt and pepper, soaked wood chips

two 4-lb slabs pork spare ribs , st. louis style-cut, ground cumin, granulated garlic, onion powder, paprika, kosher salt, ground black pepper, ancho chile powder, tequila bbq sauce , for serving, recipe follows, california/new mexico dried chile, tomato paste, light brown sugar, white tequila, lime juice, minced fresh garlic, molasses, kosher salt and freshly ground black pepper