4328 spanish vieiras fitado Recipes

ground turkey, bacon, minced, parsley, oregano, onion, grated, garlic clove, minced, soy sauce, flour, salt, pepper, olive oil, water, chicken bouillon cube, white wine, tomatoes, onion, diced, garlic clove, minced, carrot, grated

water, canola oil, sofrito sauce, goya beans, rice, salt, sazon goya

olive oil, garlic cloves, minced, chicken broth or 4 cups chicken stock, salt, pepper, stale bread cubes, egg, beaten

olive oil, onion, peeled and chopped, garlic clove, peeled and chopped, red chile , deseeded and chopped, ground ginger, tomato paste, white medium grain rice, chopped tomatoes with herbs, vegetable broth, brown sugar, cilantro, chopped

olive oil, red wine vinegar, oregano, salt, garlic powder, pepper, bay leaves, golden raisin, green olives, pitted and sliced, chicken parts, brown sugar, dry white wine

tomato sauce, salsa, mexican chili powder, garlic clove, chopped onion, uncooked rice, water, salt and pepper

chicken fillets, garlic cloves, minced, salt, madras curry powder, hot paprika, dried thyme, olive oil, lemon juice, fresh ground black pepper, habanero sauce, to taste (i use a couple of drops for each fillet)

oil, grain white rice, garlic cloves, minced, onion, chopped, cumin, chili powder, cayenne pepper, stewed tomatoes, chicken broth, frozen corn, red beans

oil, rice, carrot, diced, stalk celery, diced, onion, diced, green peppers, diced, chicken bouillon, canned tomato, garlic clove, mashed, cumin, pepper

split peas, onions, sliced, red peppers, sliced, cayenne, hot sauce, garlic salt, pepper, chopped cilantro, crushed tortilla chips, cheese

spanish onions, thinly sliced, garlic cloves, thinly sliced, olive oil, butter, rosemary, peach preserves or 8 tbsp apricot preserves, dry white wine, puff pastry, chilled, ready rolled, mascarpone cheese, egg, beaten, roquefort cheese (or any soft , blue veined cheese), goat cheese

chicken thighs, lemon juice, olive oil, chicken broth, paprika, salt and pepper

all-purpose flour, salt, vegetable shortening, butter, at room temperature, granulated sugar, eggs, vanilla extract, anise seeds

ground beef, dice onion, bell pepper, diced, tomato sauce, tomato sauce, cumin, ground black pepper, salt, grain rice, water, salt

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter

raw tiger shrimp, shell-on, whole dried bird s eye chiles, lemon, garlic cloves, sliced, dry sherry, extra virgin olive oil, salt and pepper

spanish chorizo, roughly chopped (3 small or medium size links ), cilantro, garlic clove, creme fraiche (can be substituted with sour cream), olive oil, fresh ground pepper

dried salt cod fish, best quality (use only the lean side portions, not the fatty center), olive oil, lard, bacon, diced, smoked ham, diced, mild red onions, chopped, garlic cloves, parsley sprigs, boiling water, canned pimientos, diced (enough to give the finished dish a rich red color), tomatoes, peeled, seeded, and cubed, hard-cooked egg yolks, water, soft breadcrumbs, salt and pepper, cayenne, sugar (optional)