4328 spanish vieiras fitado Recipes

chorizo sausage, diced small, olive oil, red bell pepper, cut in 1/2-inch dice, onion, diced, garlic clove, minced, sun-dried tomatoes packed in oil, minced, eggs, beaten with, milk, mozzarella cheese

raw shrimp, peeled and butterflied, parsley, chopped, chili flakes , more if you like it hot, olive oil, garlic cloves, thinly sliced, dry sherry , fino is good

spanish chorizo, casing removed, extra virgin olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, chopped, dry sherry or 1/3 cup vermouth or 1/3 cup white wine, pinto beans, rinsed and drained, canned chopped tomatoes (fire roasted is great), chicken broth or 1 cup chicken stock, kosher salt & freshly ground black pepper

olive oil, russet potatoes, diced tomatoes, drained, garlic cloves, sliced, ground cumin, sugar, crushed red pepper flakes, tabasco sauce (or to taste), lemon juice, chopped fresh cilantro

spanish onion, diced, garlic cloves, minced, virgin olive oil, fresh thyme, carrot, grated, tomatoes, crushed and mixed well with their juices, salt , to taste

eggs, at room temperature, roasted piquillo peppers, olive oil, potatoes, salt and pepper, onion, sliced, cooking chorizo sausage, chopped parsley

eggs (scrambled with a dash of milk to keep form burning), potato (already cooked with skin on), onion (chopped ), olive oil, cheddar cheese

diced chicken, chorizo sausage, olive oil (for frying ), red capsicum, diced, green capsicum, diced, onion, diced, carrot, diced, tomato paste, crushed tomatoes, garlic cloves, chicken stock (to cover ) or 2 cups beef stock (to cover), bay leaf, paprika, red wine (optional)

bacon, cut up, onion, chopped, rice, diced tomatoes, water, salt, cumin, garlic, chili powder

white rice, bacon, bacon fat, green bell pepper, onions, chopped, hunts whole tomatoes, water, paprika, salt and pepper

spanish onions, seasoned bread crumbs, whole kernel corn (frozen or canned ), diced zucchini, grated carrot, diced canned beet, water, honey, dijon mustard, balsamic vinegar or 2 tbsp red wine vinegar, paprika, ground ginger, salt, more to taste, fresh ground black pepper, more to taste

spanish onion, cut in half (about 1/4 lb), red bell pepper (about 7 oz), garlic cloves, sun-dried tomatoes (not packed in oil), olive oil, olive oil, lemon juice, balsamic vinegar or 1 tbsp red wine vinegar, dijon-style mustard, fennel seed

bacon, dozen egg, beaten, chopped green chilies, drained, salt, black pepper, cayenne pepper, green onions, chopped, tomato, chopped, sliced mushrooms, drained, butter or 1/4 cup margarine

fresh parsley, chopped, lemon juice, divided, olive oil, divided, garlic cloves, minced, water, saffron, chicken broth, jumbo shrimp, chorizo sausages, prosciutto, chicken breast (chicken thighs or both), onions, chopped, red bell pepper, chopped, tomato, chopped, fresh (or canned ), paprika, garlic cloves, minced, arborio rice, peas, frozen, mussels, fresh

spanish onion, coarsely chopped, summer squash, stem cut off and the rest coarsely chopped, butter, chicken broth, salt and pepper, cream or 3/4 cup half-and-half, dill or chives or chervil or parsley, if desired

spanish olives with pimento, fresh oregano, garlic cloves, crushed, lemon wedges, whole black peppercorns, fresh lemon juice

black beans, rinsed and drained, frozen whole kernel corn, frozen blanched edamame, diced tomatoes with green chilies, water, quick-cooking white rice, mix (i used royal blend by texmati), cumin, oregano, condensed tomato soup, chopped nuts (i used brazil nuts), grated colby-monterey jack cheese, hot sauce (optional)