Spanish Frittata Recipe

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Spanish Frittata
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Ingredients:

Directions:

  1. Pre-cook the potato. Microwave potato for 7-10 minutes.
  2. Saute chopped onion in olive oil over low to med low heat. Cook until onion has caramelized (apx 10 min). Watch and stir frequently.
  3. Add chopped (cooked) potato to caramelized onion. Saute another 10 minute until potato is golden. Scramble eggs for 1-2 min with dash of milk.
  4. Lower heat then sprinkle cheese over onion and potato stir and add egg mixture- lower heat again (cooking eggs slowly will make them fluffy) stir Continually to keep form burning. Sometimes I will remove pan form heat before I put my egg mixture in, then put it back after it cools down.
  5. Cook for another 1 or 2 minutes until eggs are no longer runny.
  6. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.19 Kcal (679 kJ)
Calories from fat 112.25 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 18.02mg 6%
Sodium 117.74mg 5%
Potassium 144.34mg 3%
Total Carbs 7.86g 3%
Sugars 2.37g 9%
Dietary Fiber 1.35g 5%
Protein 4.95g 10%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 206.12 Kcal (863 kJ)
Calories from fat 142.66 Kcal
% Daily Value*
Total Fat 15.85g 19%
Cholesterol 22.9mg 6%
Sodium 149.63mg 5%
Potassium 183.43mg 3%
Total Carbs 9.99g 3%
Sugars 3.01g 9%
Dietary Fiber 1.71g 5%
Protein 6.29g 10%
Vitamin C 3.3mg 4%
Vitamin A 0.3mg 8%
Iron 0.5mg 2%
Calcium 169.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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