Directions:
- Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown.
- Add the thyme and carrot and cook 5 minutes more.
- Add the tomatoes.
- Bring to a boil, lower the heat and simmer for 30 minutes.
- Season with salt to taste.
- Serve immediately.
- The sauce may br refrigerated for up to one week or frozen for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.21 Kcal (583 kJ) | ||
| Calories from fat | 133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 56.58mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.7 Kcal (1770 kJ) | ||
| Calories from fat | 405.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 23% | |
|---|---|---|---|
| Sodium | 14.45mg | 0% | |
| Potassium | 171.8mg | 1% | |
| Total Carbs | 5.86g | 1% | |
| Sugars | 1.69g | 2% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 14.6mg | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 38.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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