247 spanish tortilla tortilla Recipes

vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)

vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , about 5 medium, such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)

olive oil, chopped onion, garlic cloves, minced, diced tomatoes, crushed red pepper flakes, extra virgin olive oil, chopped onion, red potatoes, cooked and thinly sliced, eggs, beaten, garlic salt, fresh ground pepper, shredded gruyere cheese, chopped fresh parsley

mashed potatoes (you might want to add an egg and 2tbsp of flour to bind them if they are to runny), red pepper, chopped, yellow pepper, chopped, mushrooms, sliced, garlic clove, minced, cilantro, chopped, egg, beaten, grated cheese, salt , to taste, pepper , to taste

potato, peeled and cut into rounds, onions, peeled and cut into rings, eggs, beaten with 1 tbsp water and seasoned with a little salt and pepper, extra virgin olive oil, bay leaves, fresh herb, for garnish (optional), salt, pepper

russet potatoes (1 1/2 lbs. total), peeled and put in a bowl of water, extra-virgin olive oil, divided, kosher salt, pepper, eggs, whisked to blend, flat-leaf parsley leaves, romesco

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley

olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning

ground beef, taco seasoning, divided, onion, chopped, garlic, minced, water, divided, spanish rice , and vermicelli mix, butter or 2 tbsp margarine, diced tomatoes, undrained, flour tortillas (10 inches), shredded cheddar cheese, divided, tomato sauce, diced avocado, sliced ripe olives, shredded lettuce, sour cream, taco sauce

ground beef, taco seasoning, divided, water, divided, spanish rice and pasta mix, butter, diced tomatoes, undrained, flour tortillas (10 inches), shredded cheddar cheese, divided, tomato sauce, diced avocado , sliced ripe olives, shredded lettuce, sour cream and/or taco sauce

russet potatoes, peeled and thinly sliced, olive oil, sweet onion, thinly sliced, kosher salt and freshly cracked black pepper, dry spanish chorizo or salami, sliced, garlic, minced, eggs, milk, green onions, chopped, shredded cheddar

olive oil, chorizo sausage, thinly sliced, waxy potatoes, thinly sliced, spanish onions, halved and thinly sliced, extra large eggs, chopped fresh parsley, plus extra to garnish, grated manchego cheese or 1 cup other hard cheese, salt & fresh ground pepper

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts

spanish olive oil, sliced spanish onions, kosher salt, freshly ground black pepper, sugar, baking potatoes, (about 2 lb), peeled and sliced into 1/8-inch rounds, eggs, lightly beaten, julienned serrano ham, aioli , recipe follows, chopped fresh chives, for garnish, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, spanish olive oil, chopped chives

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

corn tortillas, garlic cloves, chopped, spanish onion, chopped, vegetable oil, tomatoes, peeled and chopped, chicken broth, chopped fresh cilantro, bay leaves, old bay seasoning, ground cumin, chili powder, salt, pepper, toppings: shredded cooked chicken , shredded cheddar cheese, chopped avocado

eggs, cooked kale, diced potato, cooked, yellow pepper, diced, links spanish chorizo, olive oil